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Before diving into the baking process, it's essential to understand the role of each ingredient in the crispy garlic breadsticks recipe. This knowledge will not only enhance your baking skills but also help you appreciate the nuances of the flavors and textures involved.

Crispy Garlic Breadsticks

Indulge in the delightful experience of homemade crispy garlic breadsticks with this easy-to-follow recipe. Perfectly golden and infused with rich garlic and herbs, these breadsticks elevate any meal or stand alone as a tasty appetizer. Learn how to activate yeast, knead dough, and shape your breadsticks for the best texture. Enjoy the warmth and comfort of freshly baked breadsticks that are sure to impress your family and friends. Baking has never been more satisfying!
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Ingredients
  

1 ½ cups warm water (between 110°F and 115°F)

2 ¼ teaspoons (1 packet) active dry yeast

1 teaspoon granulated sugar

3 ½ cups all-purpose flour

1 teaspoon fine salt

½ cup olive oil, divided

4 cloves garlic, finely minced

1 tablespoon fresh parsley, finely chopped

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional, for a kick)

½ cup grated Parmesan cheese

Sea salt, for finishing

Instructions
 

Activate the Yeast: In a medium bowl, combine the warm water, active dry yeast, and sugar. Stir gently to mix. Allow this mixture to sit for 5 to 10 minutes until it becomes frothy—a sign that your yeast is active and ready to use.

    Prepare the Dough: In a large mixing bowl, whisk together the all-purpose flour and fine salt. Create a well in the center of the flour mixture. Pour in the frothy yeast mixture along with ¼ cup of olive oil. Stir until a dough begins to form.

      Knead the Dough: Turn the dough out onto a well-floured surface. Knead the dough for about 5 to 7 minutes until it becomes smooth and elastic. If the dough is sticking to your hands or the counter, sprinkle in a little extra flour, but don’t overdo it.

        First Rise: Transfer the kneaded dough to a greased bowl, turning it so all sides are coated in olive oil. Cover the bowl with a damp cloth and place it in a warm area. Let the dough rise for about 1 hour, or until it has doubled in size.

          Prepare the Garlic Topping: While the dough is rising, combine the minced garlic, chopped parsley, dried oregano, remaining ¼ cup of olive oil, and optional red pepper flakes in a small bowl. Mix well to create a fragrant garlic oil.

            Shape the Breadsticks: Preheat your oven to 425°F (220°C). Once the dough has risen, punch it down gently to release the air. Turn the dough out onto a floured surface and roll it into a rectangle, about ½ inch thick. Use a sharp knife or pizza cutter to slice the rectangle into strips, each approximately 1 inch wide.

              Second Rise: Arrange the cut breadsticks on a parchment-lined baking sheet, ensuring there's space between them. Brush the tops lightly with some of the garlic oil mixture, then cover them with a cloth and let them rise for an additional 15 to 20 minutes.

                Brush and Bake: After the second rise, generously brush the breadsticks with the remaining garlic oil mixture. Finish off by sprinkling sea salt and grated Parmesan cheese on top for added flavor.

                  Bake to Perfection: Place the baking sheet in the preheated oven and bake the breadsticks for about 12 to 15 minutes. They should be golden brown and crispy when done.

                    Serve Warm: Once baked, remove the breadsticks from the oven and allow them to cool slightly. Serve warm with marinara sauce or your favorite dipping sauce for a delicious appetizer or side.

                      Prep Time, Total Time, Servings: 20 minutes | 1 hour 30 minutes | Makes about 12 breadsticks.