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If you're searching for a side dish that combines simplicity, flavor, and versatility, look no further than Golden Crunch Herb Roasted Potato Wedges. This dish is not just a staple for weeknight dinners but also a crowd-pleaser at festive gatherings and casual get-togethers. With their crispy exterior and fluffy interior, these potato wedges make for a perfect accompaniment to a variety of main courses, from juicy grilled meats to vibrant vegetarian options.

Crispy Herb Roasted Potato Wedges

Discover the ultimate side dish with these Golden Crunch Herb Roasted Potato Wedges! Perfectly crispy on the outside and fluffy on the inside, these wedges are a delicious addition to any meal. Made with Russet potatoes, extra-virgin olive oil, and a blend of savory herbs and spices, they offer endless customization options to suit your taste. Easy to prepare and great for any occasion, these wedges will impress your family and friends alike. Enjoy the delightful crunch and rich flavors today!
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Ingredients
  

4 medium-sized russet potatoes

3 tablespoons extra-virgin olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried rosemary

1 teaspoon dried thyme

½ teaspoon sea salt

¼ teaspoon black pepper

2 tablespoons grated Parmesan cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or giving it a light coat of cooking spray.

    Prepare the Potatoes: Rinse the russet potatoes under cool running water to remove any residual dirt. After rinsing, dry them thoroughly with a clean kitchen towel. Keeping the skin on enhances the texture and enriches the nutrient profile. Slice each potato in half lengthwise, and then cut each half into wedges, aiming for 6-8 wedges per potato depending on their size.

      Mix the Seasoning: In a large mixing bowl, combine the extra-virgin olive oil, garlic powder, onion powder, smoked paprika, dried rosemary, dried thyme, sea salt, and black pepper. Stir the mixture until all the spices and oil are well incorporated into a smooth seasoning blend.

        Toss the Wedges: Add the potato wedges to the bowl of seasoning. Use your hands or a spatula to toss the wedges, ensuring that each piece is thoroughly coated in the flavorful mixture.

          Arrange on Baking Sheet: Spread the seasoned potato wedges out on the prepared baking sheet in a single layer. Be careful not to overcrowd them, as this will help them crisp up nicely while roasting.

            Roast the Wedges: Insert the baking sheet into the preheated oven and roast the wedges for 25-30 minutes. Make sure to flip them halfway through the roasting time to promote even browning. The wedges are ready when they are golden brown and crispy on the outside, yet soft and tender on the inside.

              Add Parmesan (Optional): If you want an extra burst of flavor, sprinkle the grated Parmesan cheese over the wedges during the final 5 minutes of roasting.

                Garnish and Serve: Once the potato wedges are perfectly roasted, remove them from the oven and let them cool for a couple of minutes. Before serving, sprinkle freshly chopped parsley on top for a pop of color and freshness. Enjoy your crispy herb roasted potato wedges with your favorite dipping sauce!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve the wedges in a rustic bowl or on a wooden platter, garnishing with additional sprigs of parsley for an inviting appearance. Pair with a selection of dipping sauces like aioli or ketchup on the side.