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Homemade snacks and appetizers bring a unique joy to the dining experience, elevating ordinary moments into delightful culinary adventures. Among the myriad of snack options, crispy mozzarella onion melts stand out as a versatile dish that tantalizes taste buds with their rich flavors and satisfying textures. This delectable treat combines the sweetness of caramelized onions with the gooey goodness of melted mozzarella, all encased in a crispy coating. Whether you're hosting a casual gathering, looking for a quick game-day snack, or simply wanting to indulge in something comforting, crispy mozzarella onion melts are an ideal choice.

Crispy Mozzarella Onion Melts

Discover the ultimate comfort food with this crispy mozzarella onion melts recipe! These delicious bites combine sweet caramelized onions with gooey mozzarella cheese, all wrapped in a crunchy coating. Perfect for game days or casual get-togethers, each melt offers a delightful mix of flavors and textures that will impress your family and friends. Easy to make and even easier to enjoy, these snacks are a must-try for any food lover looking to elevate their appetizer game.
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Ingredients
  

1 large onion, thinly sliced

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (panko for an extra crunchy texture)

2 cups shredded mozzarella cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper, to taste

Olive oil or cooking spray, for frying

Fresh parsley, finely chopped (for garnish)

Optional: Marinara sauce for dipping

Instructions
 

Prepare the Onions: In a medium skillet, heat a drizzle of olive oil over medium heat. Add the thinly sliced onions and sauté for about 10 minutes, stirring occasionally, until they are softened and slightly caramelized. Once done, remove them from heat and allow to cool slightly.

    Set Up the Breading Station: Prepare three shallow bowls. In the first bowl, mix the all-purpose flour with salt, pepper, garlic powder, and onion powder. In the second bowl, place the beaten eggs. In the third bowl, combine the breadcrumbs with paprika for added flavor.

      Assemble the Melts: Take a small amount of the sautéed onions and layer a generous spoonful of shredded mozzarella cheese on top. Using your hands, gently form the mixture into small patties, ensuring the cheese is securely enclosed by the onions.

        Bread the Patties: Begin by dredging each cheese and onion patty in the seasoned flour, making sure it’s completely coated. Tap off any excess flour, then dip the patty in the beaten eggs, and finally, coat it in the breadcrumbs. Press gently to ensure the breadcrumbs adhere well.

          Heat the Oil: In a large frying pan, pour in about 1/4 inch of olive oil and heat it over medium heat until shimmering.

            Fry the Melts: Carefully place the breaded patties in the hot oil in batches, avoiding overcrowding the pan. Fry each side for approximately 2-3 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove them, and place on paper towels to soak up any excess oil.

              Serve: Arrange your crispy mozzarella onion melts on a serving platter. Sprinkle chopped parsley over the top for a vibrant finish. Serve warm alongside marinara sauce for dipping for an extra flavor kick.

                Prep Time, Total Time, Servings:

                  30 minutes | 45 minutes | 4 servings

                    Enjoy your delicious Crispy Mozzarella Onion Melts, the ideal treat for an appetizer or a delightful cheesy snack!