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To create truly exceptional crispy mozzarella stuffed bites, it’s essential to understand the ingredients that will elevate this dish from ordinary to extraordinary.

Crispy Mozzarella Stuffed Bites

Discover the delightful indulgence of crispy mozzarella stuffed bites, perfect for parties, game days, or a tasty at-home snack. Made with fresh mozzarella, these golden treasures feature a satisfying crunch and a gooey center that will impress your guests. Learn the essential ingredients, from panko breadcrumbs to seasonings, and follow simple preparation steps to ensure each bite is perfectly crispy. Serve with marinara or your favorite dipping sauce for an irresistible treat!
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Ingredients
  

1 cup fresh mozzarella balls (bocconcini)

1 cup all-purpose flour

2 large eggs, beaten

1 cup panko breadcrumbs (for extra crunch)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

Vegetable oil (for frying)

Marinara sauce (for dipping, optional)

Instructions
 

Prep the Mozzarella: Start by draining the mozzarella balls and drying them thoroughly with paper towels. Removing excess moisture is crucial for achieving a crispy texture during frying.

    Set Up a Breading Station: Create an efficient breading setup by placing the flour in the first shallow bowl. In the second bowl, pour in the beaten eggs. In the third bowl, combine the panko breadcrumbs with the garlic powder, Italian seasoning, salt, and pepper, mixing well to distribute the seasonings evenly.

      Bread the Mozzarella: Take one mozzarella ball and coat it in the flour, ensuring it's fully covered before shaking off any excess. Next, dip the floured ball into the beaten eggs, letting any extra egg drip off. Finally, roll it in the seasoned breadcrumb mixture, pressing gently to coat thoroughly. Repeat this process until all mozzarella balls are breaded.

        Chill the Bites: Arrange the breaded mozzarella bites on a plate or a baking sheet. Place them in the refrigerator for at least 30 minutes. This chilling step helps the coating to adhere properly during frying and minimizes the risk of cheese leakage.

          Heat the Oil: In a large, deep skillet, pour in enough vegetable oil to create a depth of at least 1 inch. Heat the oil over medium-high until it reaches 350°F (175°C). To test for readiness, drop in a small piece of breadcrumb; if it sizzles and rises immediately, the oil is hot enough for frying.

            Fry the Bites: Carefully lower the breaded mozzarella bites into the hot oil in small batches to avoid overcrowding. Fry for approximately 2-3 minutes on each side, or until they’re golden brown and crispy. Once cooked, remove them with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.

              Serve: Serve the crispy mozzarella stuffed bites immediately while they're warm and crispy. Pair them with a side of marinara sauce for dipping if desired.

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4

                  Presentation Tips: Arrange the mozzarella bites on a serving platter and garnish with fresh basil leaves for a pop of color. Consider drizzling a little marinara sauce around the bites for a visually appealing presentation!