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In the world of comfort food, pizza reigns supreme, and its influence has permeated various culinary creations, leading to an array of pizza-inspired snacks that are adored by many. Among these delightful inventions are crispy pepperoni pizza rolls—a fun, portable twist on traditional pizza that has captured the hearts (and taste buds) of snack lovers everywhere. These bite-sized treats combine the beloved flavors of classic pepperoni pizza into a convenient roll that is perfect as an appetizer, party snack, or even a quick meal.

Crispy Pepperoni Pizza Rolls

Discover the joy of making crispy pepperoni pizza rolls with this easy recipe that blends classic pizza flavors into a fun snack! Perfect for parties or quick meals, these bite-sized treats are customizable to suit everyone's taste. With a crispy exterior and a gooey, cheesy filling starring high-quality pepperoni, each roll is packed with flavor. Get ready to impress your guests or satisfy your cravings effortlessly. Enjoy the ultimate cheesy treat that's sure to become a favorite!
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Ingredients
  

1 package (8 oz) refrigerated pizza dough

1 cup sliced pepperoni

1 cup shredded mozzarella cheese

1/2 cup marinara sauce (for dipping)

1 large egg (beaten, for egg wash)

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/4 teaspoon crushed red pepper flakes (optional)

Olive oil spray (or 2 tablespoons olive oil for brushing)

All-purpose flour (for dusting)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or a silicone mat to facilitate easy cleanup later.

    Prepare the Dough: On a clean, lightly floured surface, roll out the refrigerated pizza dough into a rectangle about 1/4 inch thick. Use a sharp knife or pizza cutter to slice the dough into squares, each approximately 3x3 inches.

      Fill the Rolls: In the center of each dough square, place 3-4 slices of pepperoni. Top this with a generous tablespoon of shredded mozzarella cheese. To enhance the flavors, sprinkle a small pinch of Italian seasoning, garlic powder, and optional crushed red pepper flakes over the cheese.

        Seal the Rolls: Gently fold the edges of the dough over the filling to create a pocket. Pinch the edges firmly to seal them completely, ensuring that none of the delicious filling escapes during baking. For an additional decorative touch, you may crimp the edges with a fork.

          Apply the Egg Wash: Arrange the filled rolls on the prepared baking sheet. Using a pastry brush, evenly coat the tops with the beaten egg to promote a golden, crispy exterior. For extra flavor, consider sprinkling a bit more Italian seasoning on top.

            Bake: Lightly mist the tops of the rolls with olive oil spray or use a brush to apply olive oil. Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the rolls have puffed up and achieved a golden-brown color.

              Serve: Once baked, take the rolls out of the oven and allow them to cool for a few minutes before serving. Present them warm alongside marinara sauce for dipping.

                Enjoy! Indulge in these crispy, cheesy pizza rolls, and savor the delightful explosion of flavors in every bite!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                    Presentation Tips: Arrange the rolls on a rustic wooden board or a colorful platter, with the marinara sauce served in a small bowl in the center for easy dipping. Add fresh basil leaves alongside for a pop of color and flavor!