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Incorporating more vegetables into your diet doesn't have to be a chore. With the right recipes, healthy meals can be both flavorful and satisfying. Crispy Pesto Roasted Veggie Bites are a perfect example of how to enjoy nutritious ingredients without sacrificing taste. Whether you're looking for a vibrant appetizer, a tasty side dish, or a delightful snack, this recipe offers a delicious way to indulge in vegetables.

Crispy Pesto Roasted Veggie Bites

Elevate your summer cookouts with these Crispy Pesto Roasted Veggie Bites! Perfect for a vibrant appetizer or a colorful side dish, these veggie morsels are not only quick to make but also bursting with flavor. Coated in zesty basil pesto and a crunchy breadcrumb topping, they offer a satisfying crunch that everyone will love. Bring the taste of fresh, seasonal veggies to your table and enjoy a guilt-free indulgence. Try it tonight and make your meals a little brighter!
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Ingredients
  

1 cup broccoli florets

1 cup cauliflower florets

1 cup bell peppers (mixed colors), diced

1 cup zucchini, diced

1 cup cherry tomatoes, halved

3 tablespoons olive oil

1/4 cup store-bought or homemade basil pesto

1/2 cup breadcrumbs (use panko for extra crispiness)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to ensure the veggies don’t stick.

    Prepare the Vegetables: In a large mixing bowl, combine the broccoli florets, cauliflower florets, diced bell peppers, diced zucchini, and halved cherry tomatoes. Toss them lightly to mix.

      Make the Pesto Mixture: In a small bowl, whisk together the olive oil and basil pesto until you achieve a smooth consistency. Drizzle this mixture over the prepared vegetables, tossing everything gently until all the veggies are thoroughly coated.

        Season the Vegetables: Sprinkle the garlic powder, onion powder, salt, and pepper over the coated veggies. Toss again to ensure an even distribution of the seasonings throughout.

          Prepare the Coating: In a shallow dish, combine the panko breadcrumbs and grated Parmesan cheese. Take the seasoned vegetable mixture and transfer it into the breadcrumbs, tossing to coat every piece generously.

            Arrange on Baking Sheet: Spread the breadcrumb-coated vegetables in a single layer on the prepared baking sheet. Ensure there’s enough space between them for air circulation, which helps achieve that crispy texture.

              Roast the Vegetables: Place the baking sheet in the preheated oven and roast for 20-25 minutes. Halfway through, toss the veggies gently to promote even browning. They should be golden brown and crispy when finished.

                Serve: Once out of the oven, allow the veggie bites to cool for a few moments. Optionally, garnish with fresh basil leaves for an extra touch of flavor and color.

                  Enjoy: Serve these delicious crispy veggie bites warm as an appetizer, side dish, or a nutritious snack!

                    Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings