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When it comes to easy and delicious snack foods, nachos consistently top the list. Their versatility and shareable nature make them a staple at parties, game day gatherings, or even a cozy night in. This Crunchy Ranch Chicken Pita Nachos recipe takes the beloved nacho concept to a new level by incorporating whole wheat pita bread, creating a healthier and more interesting base for the dish. Not only do these pita nachos offer a delightful crunch, but they also provide a unique twist that sets them apart from traditional tortilla chips.

Crispy Pita Nachos with Ranch Chicken

Elevate your snacking with Crunchy Ranch Chicken Pita Nachos, a delicious twist on the classic favorite. This recipe swaps traditional tortilla chips for crispy whole wheat pita, making it a healthier choice without sacrificing flavor. Topped with savory ranch chicken, shredded cheese, and fresh veggies, each bite is a satisfying blend of crunchy and creamy textures. Perfect for parties or a cozy night in, these nachos are easy to customize and sure to impress anyone!
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Ingredients
  

4 whole wheat pita breads

1 cup cooked chicken, shredded

1 cup ranch dressing, divided

1 cup shredded cheddar cheese

1 cup black beans, drained and rinsed

1 cup cherry tomatoes, halved

1 cup corn (fresh or frozen)

1/2 cup sliced jalapeños (optional)

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Fresh cilantro, chopped for garnish

Lime wedges, for serving

Instructions
 

Preheat the Oven: Start by heating your oven to 400°F (200°C). This prepares it for achieving perfectly crispy pita chips.

    Prepare Pita Chips: Take each pita bread and slice it into wedges, similar to pizza slices. Place the wedges in a mixing bowl, then drizzle with olive oil. Add smoked paprika, garlic powder, and onion powder, tossing until all pieces are evenly coated.

      Bake Pita Chips: Arrange the pita wedges in a single layer on a baking sheet. Bake them in the preheated oven for 10-12 minutes, or until they turn golden brown and crispy. Keep a close watch to prevent them from burning.

        Mix Ranch Chicken: While the pita chips bake, prepare the ranch chicken by combining the shredded chicken with half of the ranch dressing in a bowl. Stir well until the chicken is thoroughly coated with the dressing.

          Assemble the Nachos: Once the pita chips are baked, take them out of the oven and raise the oven temperature to 425°F (220°C). Lay the crispy pita chips on a large oven-safe platter or baking sheet. Evenly distribute the ranch chicken mixture over the chips, followed by the black beans, halved cherry tomatoes, corn, sliced jalapeños (if using), and finally, the shredded cheddar cheese.

            Bake Again: Return the nacho platter to the oven and bake for an additional 5-7 minutes, or until the cheese has melted and is bubbly.

              Garnish and Serve: After baking, remove the nachos from the oven. Drizzle the remaining ranch dressing over the top and finish with a sprinkle of fresh chopped cilantro. Serve hot alongside lime wedges for a zesty touch.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

                  - Presentation Tips: Consider serving these nachos in individual bowls for a fun twist. You can also add extra toppings like avocado slices or additional cilantro for an extra layer of flavor and visual appeal.