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If you're looking to spice up your dinner routine, look no further than Sizzling Crispy Shrimp Fajita Bowls. This dish is a vibrant celebration of flavor, combining succulent shrimp with an array of colorful vegetables, all while offering the perfect blend of textures. The charm of shrimp fajitas lies not just in their taste but also in their presentation; sizzling hot and served in a bowl, they create a delightful dining experience that appeals to the eyes and the palate alike.

Crispy Shrimp Fajita Bowls

Sizzling Crispy Shrimp Fajita Bowls are the perfect addition to your dinner table, combining succulent shrimp and a medley of colorful vegetables for a vibrant meal. This dish is not only visually appealing but also packed with flavor thanks to a mix of zesty spices. Ideal for weeknight dinners or gatherings, these bowls can be customized to fit gluten-free or low-carb diets. They are quick to prepare, nutritious, and sure to impress your family and friends. Embrace the joy of cooking and enjoy this delightful culinary experience!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup assorted bell peppers (red, green, and yellow), sliced

1 medium onion, sliced

3 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (optional for extra heat)

Salt and pepper, to taste

1 tablespoon olive oil (plus more for cooking)

Juice of 1 fresh lime

2 cups cooked rice (choose between brown or white)

1 ripe avocado, sliced

1/4 cup fresh cilantro, finely chopped

1/2 cup sour cream or Greek yogurt

Lime wedges, for serving

Instructions
 

Marinate the Shrimp: In a mixing bowl, combine the peeled and deveined shrimp with minced garlic, chili powder, ground cumin, smoked paprika, cayenne pepper (if using), and a generous pinch of salt and pepper. Drizzle with lime juice and olive oil, then toss everything together until the shrimp are well coated. Cover and let marinate for 15-20 minutes while you prepare the other ingredients.

    Sauté the Vegetables: Heat a drizzle of olive oil in a large skillet over medium-high heat. Once hot, add the sliced onion and bell peppers. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables are tender and slightly charred. Once cooked, transfer them to a plate and cover to keep warm.

      Cook the Shrimp Crispy: In the same skillet, add a bit more olive oil if necessary and heat until shimmering. Carefully add the marinated shrimp in a single layer. Cook for approximately 2-3 minutes on each side, or until the shrimp turn golden brown and crispy. Avoid overcrowding the pan; it’s better to cook in batches if needed to ensure they fry evenly.

        Assemble the Bowls: Begin layering your serving bowls by first adding a generous scoop of the cooked rice as the base. Top with the sautéed bell peppers and onions, followed by the crispy shrimp to create a colorful and inviting presentation.

          Garnish and Enjoy: Finish the bowls by adding sliced avocado, a sprinkle of chopped cilantro, and a dollop of sour cream or Greek yogurt on top. Serve with lime wedges on the side to squeeze over the bowls for an added zesty flavor.

            Prep Time, Total Time, Servings: 25 minutes | 40 minutes | Serves 4.

              - Presentation Tips: For a vibrant display, consider using a colorful bowl or plate. You can also arrange the ingredients in distinct sections to showcase the vibrant colors and textures of the shrimp and vegetables.