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In the culinary landscape, fusion cuisine has gained immense popularity, seamlessly blending flavors and techniques from diverse cultures. One of the most beloved staples in this realm is the taco, a versatile dish that can be customized in countless ways. Among the myriad of fillings available, crispy shrimp tempura stands out as a particularly enticing option. This unique combination marries the light, airy crunch of tempura with the classic taco format, creating an irresistible dish that tantalizes the taste buds with every bite.

Crispy Shrimp Tempura Tacos

Discover a delicious twist on traditional tacos with crispy shrimp tempura tacos. This fusion dish combines the light crunch of tempura shrimp with soft tortillas, fresh toppings like avocado and cabbage, and a zesty spicy mayo drizzle. Perfect for casual gatherings or a fun weeknight dinner, these tacos are easy to make and full of flavor. Elevate your dining experience by customizing the ingredients and enjoy every bite of this mouthwatering creation!
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Ingredients
  

For the Tempura Shrimp:

1 lb large shrimp, peeled and deveined

1 cup all-purpose flour

1/2 cup cornstarch

1 cup ice-cold water (or soda water for extra crispiness)

1 tsp baking powder

1/2 tsp salt

Vegetable oil (for frying)

For the Tacos:

8 small corn or flour tortillas

2 cups shredded cabbage (a colorful mix of green and purple)

1 avocado, sliced

1/4 cup fresh cilantro, chopped

1 lime, cut into wedges

For the Spicy Drizzle:

1/4 cup mayonnaise

1 tbsp sriracha (or adjust to your desired spice level)

1 tsp fresh lime juice

Salt and pepper to taste

Instructions
 

Prepare the Tempura Batter: In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Slowly whisk in the ice-cold water until the mixture is just combined and lumpy. Avoid overmixing to ensure a light and crispy texture for the tempura.

    Heat the Oil: In a high-sided saucepan or deep fryer, pour in enough vegetable oil to reach a depth of approximately 2 inches. Heat the oil to 350°F (175°C), using a thermometer for accuracy to ensure perfect frying.

      Tempura the Shrimp: Dredge each shrimp into the tempura batter, allowing any excess batter to drip off. Carefully lower the shrimp into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes per side or until they reach a golden brown and crispy perfection. Use a slotted spoon to lift the shrimp out and let them drain on paper towels to absorb any excess oil.

        Prepare the Spicy Drizzle: In a small mixing bowl, whisk together mayonnaise, sriracha, lime juice, salt, and pepper until completely smooth. Adjust the spice level to your liking by adding more or less sriracha.

          Warm the Tortillas: In a skillet set over medium heat, warm each tortilla for 30 seconds on each side, just until they’re soft and pliable. You can keep them warm in a clean kitchen towel until you're ready to assemble.

            Assemble the Tacos: On each warmed tortilla, pile on a generous handful of shredded cabbage. Top it with 2-3 crispy tempura shrimp, a few slices of creamy avocado, and a sprinkle of fresh chopped cilantro. Drizzle the spicy mayo generously over the top, and finish it off with a splash of fresh lime juice.

              Serve and Enjoy: Arrange your beautiful tacos on a platter and serve them with lime wedges for an extra zesty kick. Grab a few and enjoy the delightful crunch and flavors of your Crispy Shrimp Tempura Tacos!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: For an added touch, serve the tacos nestled in a colorful taco stand and garnish with extra cilantro.