Go Back
Potatoes are a beloved staple in kitchens around the world, cherished for their versatility and ability to adapt to countless cooking styles. From fluffy mashed potatoes to crispy fries, they can be transformed into a variety of dishes that please both the palate and the eye. Among these delightful preparations, crispy smashed baby potatoes stand out as a particularly tantalizing option. This dish not only serves as an excellent side but also makes for a satisfying snack on its own.

Crispy Smashed Baby Potatoes

Discover the irresistible charm of crispy smashed baby potatoes, a delectable side dish that's both easy to make and packed with flavor. With tender interiors and a crunchy exterior, this recipe highlights the versatility of baby potatoes, making them perfect for any meal. Seasoned with garlic, onion powder, and fresh herbs, they’re elevated to a whole new level. Whether served as a snack or alongside your favorite protein, these potatoes are sure to impress your family and friends.
Print Recipe Pin Recipe

Ingredients
  

1.5 pounds baby potatoes (either Yukon gold or red)

3 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and freshly cracked black pepper, to taste

Fresh rosemary or thyme, finely chopped (optional for added flavor)

Grated Parmesan cheese (optional for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Boil the Potatoes: Start by thoroughly washing the baby potatoes to remove any dirt. Place them in a large pot filled with salted water. Bring the water to a rolling boil over medium-high heat. Cook the potatoes for about 15-20 minutes, or until they are fork-tender but still hold their shape. Once cooked, drain the potatoes and allow them to cool for a few minutes.

    Preheat the Oven: While the potatoes cool, preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper for easy clean-up after baking.

      Smash the Potatoes: When the potatoes are cool enough to handle, transfer them to the prepared baking sheet. Using the bottom of a glass or a potato masher, gently smash each potato until they are flattened to about ½ inch thick. Ensure they remain intact but beautifully spread out.

        Season the Potatoes: In a small mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Drizzle this fragrant mixture evenly over the smashed potatoes, making sure each one is well coated. If you're using fresh herbs, sprinkle them over the potatoes at this stage for an aromatic boost.

          Bake to Crispy Perfection: Place the baking sheet in the preheated oven and bake for 20-25 minutes. Be sure to flip the potatoes halfway through the baking time to achieve uniform crispiness. Bake until the potatoes are golden brown and crispy around the edges, creating a delightful texture.

            Add Cheese and Garnish: For a delicious cheesy touch, sprinkle grated Parmesan cheese over the potatoes about 5 minutes before they finish baking, allowing it to melt beautifully. Once crisped to perfection, remove the baking sheet from the oven and top the potatoes with freshly chopped parsley for a vibrant finish.

              Serve: Arrange the crispy smashed baby potatoes on a serving plate while they're hot. Enjoy them as a delightful snack or a tasty side dish alongside your favorite main course!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4