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To truly appreciate the Crispy Sweet Corn & Herb Waffle Tacos, it’s essential to understand the key components that make up this dish. The recipe revolves around two main elements: the waffle taco shells and the filling.

Crispy Sweet Corn & Herb Waffle Tacos

Discover a fun twist on taco night with Crispy Sweet Corn & Herb Waffle Tacos. These innovative tacos feature golden, crispy waffle shells made with sweet corn and aromatic herbs, providing a delightful crunch that pairs perfectly with a nutritious filling. Enjoy a combination of black beans, creamy avocado, and juicy cherry tomatoes to create a satisfying meal. Perfect for gatherings or family dinners, these waffle tacos are sure to impress with their unique flavors and textures. Give this recipe a try and experience a flavorful taco night like no other!
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Ingredients
  

For the Waffle Taco Shells:

1 cup all-purpose flour

1 cup cornmeal

1 tablespoon baking powder

1 teaspoon salt

1 tablespoon sugar

1 cup buttermilk

2 large eggs

1/4 cup melted butter

1 cup sweet corn kernels (fresh or frozen)

2 tablespoons chopped fresh herbs (such as cilantro, parsley, or chives)

For the Filling:

1 cup black beans, rinsed and drained

1 avocado, diced

1 cup cherry tomatoes, halved

1/2 cup feta cheese, crumbled (optional)

2 tablespoons lime juice

Salt and pepper, to taste

For Garnish:

Fresh cilantro leaves

Lime wedges

Sriracha or your favorite hot sauce (optional)

Instructions
 

Preheat the Waffle Maker: Begin by preheating your waffle maker according to the manufacturer's directions, ensuring it's ready for making crispy waffle shells.

    Mix Dry Ingredients: In a large mixing bowl, add the all-purpose flour, cornmeal, baking powder, salt, and sugar. Use a whisk to blend the dry ingredients thoroughly, ensuring no lumps remain.

      Combine Wet Ingredients: In a separate bowl, combine the buttermilk, eggs, and melted butter. Whisk these together until you achieve a smooth, homogenous mixture.

        Combine Mixtures: Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir gently until everything is just combined—be careful not to overmix. Carefully fold in the sweet corn kernels and chopped fresh herbs until evenly distributed.

          Cook Waffle Shells: Lightly grease the preheated waffle maker with cooking spray or a small drizzle of oil. Pour an appropriate amount of batter into the waffle maker (typically 1/2 to 3/4 cup, depending on your waffle maker size). Close the lid and cook for about 5-7 minutes, until the waffle is golden brown and crispy. Repeat this step with the remaining batter to create additional waffle taco shells.

            Prepare the Filling: In a medium-sized bowl, combine the rinsed and drained black beans, diced avocado, halved cherry tomatoes, crumbled feta cheese (if using), lime juice, salt, and pepper. Mix gently with a spoon to combine, taking care not to mash the avocado.

              Assemble Tacos: Once the waffle taco shells are cooked, carefully remove them from the waffle maker and place them on a serving platter. Fill each waffle taco shell generously with the black bean mixture.

                Garnish and Serve: Finish by topping the filled waffle tacos with fresh cilantro leaves. Serve with lime wedges on the side and a drizzle of sriracha or your favorite hot sauce for an added kick, if desired.

                  Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Serves 4

                    Presentation Tips: Arrange the taco shells in a row on a large platter, garnished with cilantro sprigs and lime wedges for a vibrant display. Consider serving a small bowl of extra hot sauce for guests who like it spicy!