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Embark on a culinary adventure with our Creamy Dreamy Chicken & Pea Pasta, a delightful dish that marries the comforting flavors of tender chicken and creamy sauce with the freshness of peas. This recipe is designed to be both easy to prepare and satisfying, making it a perfect choice for weeknight dinners or special gatherings with family and friends. The harmonious blend of creamy sauce, savory chicken, and vibrant green peas is sure to please even the pickiest of eaters. In this article, we will delve into the origins and nutritional benefits of the ingredients, walk through the cooking process, and provide you with tips for creating the perfect creamy pasta dish. Our goal is to equip you with a comprehensive guide that ensures your cooking experience is enjoyable and rewarding.

Crockpot Creamy Chicken and Pea Pasta

Discover a culinary delight with our Creamy Dreamy Chicken & Pea Pasta recipe! This easy-to-make dish combines tender chicken, creamy sauce, and vibrant peas, making it perfect for weeknight dinners or special occasions. Learn about the nutritional benefits of each ingredient, step-by-step preparation tips, and the best cooking techniques to achieve rich flavors. Elevate your family meals and impress your guests with this comforting pasta that everyone will love!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts

8 oz (225g) pasta (choose penne or fusilli for best results)

1 cup frozen peas

1 medium onion, diced

3 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream or full-fat coconut milk (for a lighter alternative)

1 cup grated Parmesan cheese, plus extra for serving

2 tsp Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Begin by seasoning the boneless chicken breasts with a generous amount of salt, pepper, and half of the Italian seasoning. Arrange the seasoned chicken in a single layer at the bottom of the crockpot.

    Sauté the Aromatics: Heat a drizzle of olive oil in a skillet over medium heat. Add the diced onion and sauté until it turns translucent, approximately 4-5 minutes. Incorporate the minced garlic and continue cooking for an additional minute until the mixture is fragrant. Once done, transfer the onion and garlic mixture into the crockpot over the chicken.

      Add Remaining Ingredients: Pour the chicken broth and heavy cream (or coconut milk) into the crockpot, fully covering the chicken and onion. Sprinkle in the remaining Italian seasoning, then gently stir in the frozen peas, ensuring they are evenly distributed throughout the mixture.

        Cook the Chicken: Cover the crockpot with its lid and cook on low for 4-5 hours or high for 2-3 hours. The chicken is ready when it is fully cooked and easily shreds with a fork.

          Cook the Pasta: Approximately 30 minutes before you plan to serve the dish, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Once cooked, drain and set aside.

            Shred the Chicken: After the chicken is fully cooked, carefully remove it from the crockpot. Use two forks to shred the chicken into bite-sized pieces before returning it to the pot. Stir the contents thoroughly to blend the chicken with the creamy sauce.

              Combine with Pasta: Add the drained pasta to the crockpot, gently tossing to coat the pasta evenly with the creamy sauce. If the mixture appears too thick, add a splash of chicken broth until you reach your desired consistency.

                Serve: Taste the dish and adjust seasoning with additional salt and pepper as needed. Serve the creamy pasta hot, garnished with extra grated Parmesan cheese and a sprinkle of fresh parsley for a vibrant touch.

                  Prep Time: 15 minutes | Total Time: 5 hours 15 minutes | Servings: 4-6