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As the leaves begin to change and the air turns crisp, many home cooks find themselves craving the comforting flavors of fall. One dish that perfectly embodies this seasonal transition is Creamy Pumpkin Pasta Delight, a luscious and satisfying meal made effortlessly in a slow cooker. This recipe not only offers a delightful blend of flavors but also showcases the convenience of slow cooking, allowing you to prepare a wholesome meal with minimal effort.

Crockpot Creamy Pumpkin Pasta

Savor the flavors of fall with this Creamy Pumpkin Pasta Delight, perfectly made in your slow cooker. This comforting dish features rich pumpkin puree, creamy sauce, and your choice of pasta, all blended together effortlessly. With minimal effort, you can enjoy a wholesome meal that fills your home with inviting aromas. Customize with greens for added nutrition, and experience the ease and joy of slow cooking that transforms simple ingredients into a delightful feast.
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Ingredients
  

12 oz (340g) pasta of your choice (penne or fusilli are great options)

1 cup pumpkin puree (can be canned or homemade)

2 cups vegetable broth

1 cup heavy cream

1 small onion, finely chopped

3 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional, for a bit of heat)

Salt and black pepper, to taste

1 cup freshly grated Parmesan cheese

1 cup fresh spinach or kale, roughly chopped (optional for extra greens)

Fresh basil or parsley leaves, for garnishing

Instructions
 

Prepare the Base:

    - In the bottom of a large slow cooker, add the finely chopped onion and minced garlic. Then, add the pumpkin puree and pour in the vegetable broth. Stir thoroughly to ensure everything is well mixed.

      Season the Mixture:

        - Sprinkle in the Italian seasoning, red pepper flakes (if using), salt, and black pepper. Stir again until these seasonings are well distributed throughout the mixture.

          Incorporate the Pasta:

            - Carefully add the uncooked pasta to the slow cooker. Give it a gentle stir to make sure the pasta is fully submerged in the liquid mixture.

              Slow Cook:

                - Cover the slow cooker with its lid and set it to cook on low for 4-5 hours or on high for 2-3 hours. Make sure to check occasionally, giving the mixture a quick stir to prevent the pasta from sticking and to ensure even cooking.

                  Add Creaminess:

                    - Once the pasta has cooked and most of the liquid is absorbed, reduce the heat to low. Stir in the heavy cream and grated Parmesan cheese, mixing well until the sauce is creamy and smooth. If you’d like, fold in the fresh spinach or kale at this point, allowing it to wilt slightly.

                      Serve with Style:

                        - Let the dish rest for a few minutes to thicken further. Then, ladle the creamy pumpkin pasta into individual bowls. Garnish each serving with fresh basil or parsley leaves, and sprinkle with additional Parmesan cheese if desired.

                          Enjoy Your Creation:

                            - Serve the dish warm and revel in the comforting flavors of your uniquely crafted slow-cooked pumpkin pasta delight!

                              Prep Time: 10 minutes | Total Time: 4-5 hours | Servings: 4-6