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When it comes to comfort food, few dishes can rival the warmth and satisfaction of a hearty hash. The Savory Sausage and Veggie Hash Delight stands out not only for its rich flavors and textures but also for its versatility, making it an ideal choice for any occasion. Whether you’re planning a cozy family dinner, looking to impress guests at a brunch gathering, or simply meal prepping for the week ahead, this dish delivers on all fronts. With a delightful combination of savory sausage, tender potatoes, and vibrant vegetables, this recipe is sure to become a staple in your culinary repertoire.

Crockpot Sausage and Veggie Hash

Discover the deliciously satisfying Savory Sausage and Veggie Hash Delight, the perfect comfort food for any occasion. This hearty dish combines savory sausage, tender potatoes, and vibrant vegetables, making it versatile for brunch, dinner, or meal prep. With simple cooking methods and customizable ingredients, you can easily adapt this hash to your taste. Elevate your meals with this colorful and flavorful recipe that will become a staple in your kitchen!
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Ingredients
  

1 pound of your favorite sausage (choose between mild Italian sausage or spicy chorizo)

3 medium-sized potatoes, diced (Yukon Gold or red potatoes work best)

1 bell pepper, diced (any color for a vibrant touch)

1 large onion, chopped

2 cups of fresh spinach, chopped

2 cloves of garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

½ teaspoon freshly ground black pepper

⅓ cup chicken or vegetable broth

2 tablespoons olive oil

Salt, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sausage to the skillet, using a wooden spoon to break it apart. Cook until the sausage is nicely browned, which should take about 5-7 minutes.

    Prepare the Vegetables: Once the sausage is cooked through, add the chopped onion, diced bell pepper, and minced garlic to the skillet. Sauté the mixture for an additional 3-4 minutes, stirring occasionally, until the vegetables are slightly softened and fragrant.

      Combine in the Crockpot: Transfer the sausage and vegetable mixture into a crockpot. Add in the diced potatoes, chopped spinach, dried thyme, smoked paprika, and black pepper. Pour the chicken or vegetable broth over the mixture evenly.

        Seasoning: Season the mix with salt to taste. Stir all the ingredients until they are well combined within the crockpot, ensuring the flavors meld beautifully.

          Cook: Cover the crockpot with its lid and set the cooking time. Cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the flavors are well integrated.

            Finish and Serve: Once the cooking time is complete, taste the dish and adjust seasoning if needed. Serve the hash hot, garnished with freshly chopped parsley for a burst of color and freshness. This dish is perfect as a hearty main course or as a delightful side!

              Prep Time, Total Time, Servings: 15 minutes | 6-8 hours cooking | 4 servings