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Avocados have taken the culinary world by storm, becoming a staple ingredient in kitchens around the globe. Their creamy texture and rich flavor have made them a favorite for everything from guacamole to avocado toast. Not only are they delicious, but they are also packed with nutrients, making them a go-to choice for health-conscious eaters. Among the myriad of ways to enjoy this beloved fruit, Crunchy Baked Avocado Slices stand out as a unique and delightful dish that combines the best of both worlds: the smoothness of fresh avocado and the satisfying crunch of a crispy coating.

Crunchy Baked Avocado Slices

Discover the delightful crunch of Crunchy Baked Avocado Slices, where the creamy goodness of avocado meets a crispy panko coating. This innovative recipe is not only a visual treat but also a nutritious snack packed with healthy fats, vitamins, and fiber. Perfect as an appetizer or side dish, these baked slices are easy to prepare and even easier to enjoy. Serve them with zesty dips or alongside your favorite meals for a deliciously satisfying experience.
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Ingredients
  

2 ripe avocados

1 cup panko breadcrumbs

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon smoked paprika (for a bolder flavor)

½ teaspoon salt

¼ teaspoon black pepper

2 large eggs

1 tablespoon Dijon mustard

Cooking spray or olive oil for greasing

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or greasing it lightly with cooking spray to prevent sticking.

    Prepare the Breading Station: In a shallow bowl, thoroughly mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, smoked paprika, salt, and black pepper. This blend will create a flavorful coating for your avocado slices.

      Make the Egg Mixture: In a separate bowl, crack the eggs and beat them until smooth. Incorporate the Dijon mustard, mixing well until both ingredients are fully combined for a deliciously tangy flavor.

        Slice the Avocados: Cut each avocado in half lengthwise. Carefully remove the pit using a spoon, then scoop out the flesh while ensuring the halves remain intact. Slice each half into 4-6 wedges, adjusting thickness to your liking.

          Bread the Avocado Wedges: Take each avocado wedge and dip it into the egg mixture, letting any excess egg drip off. Next, roll the slice in the panko mixture, lightly pressing to ensure an even coating. Place the breaded avocado wedges on your prepared baking sheet in a single layer.

            Bake: For a crispy finish, lightly mist the tops of the avocado slices with cooking spray or drizzle a small amount of olive oil over them. Bake in the preheated oven for 15-20 minutes, or until they turn golden brown and become crispy to the touch.

              Serve Hot: Once baked, remove the avocado slices from the oven and let them cool for about a minute. Serve warm, paired with your favorite dipping sauce such as spicy sriracha mayo or a refreshing yogurt dip.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Arrange the crunchy avocado slices on a platter, garnish with fresh herbs like cilantro or parsley for added color, and place the dipping sauces in small bowls at either end for an attractive and inviting display. Enjoy!