Discover the vibrant Crunchy Cabbage Peanut Slaw, a delicious blend of crisp green and red cabbage, sweet carrots, and crunchy roasted peanuts. This nutritious slaw is perfect as a side dish for summer barbecues or a light meal on its own. Tossed in a savory peanut dressing, it's both refreshing and satisfying. Easy to prepare, you can customize it with your favorite vegetables and spices, making it a versatile addition to any table. Enjoy a burst of flavor and color with every bite!
4 cups green cabbage, finely shredded
1 cup red cabbage, finely shredded
1 cup carrots, shredded or julienned
1/2 cup red bell pepper, thinly sliced
1/2 cup green onions, chopped (include both white and green parts)
3/4 cup roasted peanuts, coarsely chopped
1/4 cup fresh cilantro, roughly chopped
For the Dressing:
1/4 cup peanut butter (choose smooth or crunchy based on preference)
2 tablespoons soy sauce or tamari (ensure gluten-free with tamari)
2 tablespoons rice vinegar
1 tablespoon honey or agave syrup (use agave for a vegan option)
1 tablespoon sesame oil
1 teaspoon freshly grated ginger
1 clove garlic, minced
Salt and freshly ground black pepper to taste