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Crunchy Cabbage Peanut Slaw is an invigorating dish that brings a delightful crunch and vibrant flavors to the table. This refreshing slaw serves as an ideal accompaniment to various meals, making it a favorite among food lovers and health-conscious eaters alike. Its bright colors and fresh ingredients not only please the palate but also provide a visually appealing addition to any plate. Whether served alongside grilled proteins or enjoyed as a light main course, this slaw is versatile enough to suit any occasion.

Crunchy Cabbage Peanut Slaw

Discover the vibrant and crunchy Crunchy Cabbage Peanut Slaw, a perfect dish for any occasion. This refreshing slaw features a delightful mix of green and purple cabbage, colorful vegetables, and satisfying peanuts, tossed in a flavorful dressing of rice vinegar and sesame oil. Packed with vitamins and healthy fats, it's a nutritious addition to your meals. Ideal as a side dish for barbecues or as a light lunch, this slaw is easily customizable to fit your taste preferences. Enjoy the delicious balance of sweet, savory, and tangy flavors while embracing healthy eating!

Ingredients
  

4 cups green cabbage, finely shredded

1 cup purple cabbage, finely shredded

1 large carrot, julienned

1 red bell pepper, thinly sliced

½ cup fresh cilantro, chopped

½ cup roasted unsalted peanuts, roughly chopped

¼ cup green onions, sliced

¼ cup rice vinegar

2 tablespoons soy sauce

2 tablespoons honey or maple syrup

1 tablespoon sesame oil

1 tablespoon fresh ginger, grated

1 clove garlic, minced

Salt and pepper to taste

1 tablespoon sesame seeds (optional, for garnish)

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the finely shredded green cabbage and purple cabbage. Add the julienned carrot, thinly sliced red bell pepper, chopped cilantro, and sliced green onions. Gently toss all the vegetables together until evenly mixed for a vibrant base.

    Make the Dressing: In a separate small bowl, whisk together the rice vinegar, soy sauce, honey (or maple syrup), sesame oil, grated ginger, and minced garlic. Taste the dressing, and season with salt and pepper to your preference, ensuring a balanced flavor profile.

      Combine: Drizzle the prepared dressing over the vegetable mixture in the large bowl. Toss everything thoroughly to ensure that each piece of vegetable is coated with the flavorful dressing.

        Add Crunch: Gently fold in the roughly chopped peanuts, ensuring they are evenly distributed throughout the slaw to enhance the texture and provide a satisfying crunch.

          Chill: Allow the slaw to rest for at least 15 minutes before serving. This resting time lets the flavors meld beautifully while also improving the crunch. For an even cooler dish, you can chill it in the refrigerator for up to an hour.

            Serve: Just before serving, give the slaw one last gentle toss to redistribute the dressing. If desired, garnish with sesame seeds for an extra touch of flavor and presentation. Serve either chilled or at room temperature as a refreshing side dish or a light main course.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6

                Enjoy the delightful crunch and vibrant flavors of this refreshing slaw!