Discover the vibrant and crunchy Crunchy Cabbage Peanut Slaw, a perfect dish for any occasion. This refreshing slaw features a delightful mix of green and purple cabbage, colorful vegetables, and satisfying peanuts, tossed in a flavorful dressing of rice vinegar and sesame oil. Packed with vitamins and healthy fats, it's a nutritious addition to your meals. Ideal as a side dish for barbecues or as a light lunch, this slaw is easily customizable to fit your taste preferences. Enjoy the delicious balance of sweet, savory, and tangy flavors while embracing healthy eating!
4 cups green cabbage, finely shredded
1 cup purple cabbage, finely shredded
1 large carrot, julienned
1 red bell pepper, thinly sliced
½ cup fresh cilantro, chopped
½ cup roasted unsalted peanuts, roughly chopped
¼ cup green onions, sliced
¼ cup rice vinegar
2 tablespoons soy sauce
2 tablespoons honey or maple syrup
1 tablespoon sesame oil
1 tablespoon fresh ginger, grated
1 clove garlic, minced
Salt and pepper to taste
1 tablespoon sesame seeds (optional, for garnish)