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In the world of snacks, few things are as satisfying as a bowl of crispy tortilla chips. Their delightful crunch, paired with the ability to complement a variety of dips, makes them a quintessential staple for parties, game days, and casual gatherings alike. Whether served with guacamole, salsa, or a rich queso, tortilla chips offer a versatile canvas for flavors, making them a favorite among snack enthusiasts.

Crunchy Chili Lime Tortilla Chips

Satisfy your snack cravings with homemade Zesty Crunchy Chili Lime Tortilla Chips! This easy and delicious recipe combines crispy corn tortillas with a vibrant blend of lime and chili, creating a flavor explosion that pairs perfectly with guacamole, salsa, or cheese dips. With simple preparation steps and fresh ingredients, you can elevate your snack game and impress your guests at any gathering. Discover how to make these irresistible chips and enjoy a delightful twist on a classic favorite!
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Ingredients
  

6 corn tortillas

1/4 cup vegetable oil (for frying)

Zest of 1 lime

2 tablespoons fresh lime juice

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon sea salt

Optional garnishes: chopped cilantro, extra lime wedges

Instructions
 

Prepare the Tortillas: Begin by stacking the corn tortillas on a cutting board. Use a sharp knife or pizza cutter to slice them into equal-sized triangles, aiming for 6-8 pieces per tortilla to ensure even frying.

    Heat the Oil: In a deep frying pan or a large skillet, pour in the vegetable oil and set the heat to medium-high. To check if the oil is at the right temperature, carefully place a small piece of one of the tortilla triangles into the oil. If it sizzles and bubbles energetically, the oil is ready for frying.

      Fry the Chips: Working in batches, gently add the tortilla triangles to the hot oil, being careful not to overcrowd the pan as this can lower the oil temperature. Fry the chips for about 2-3 minutes on each side, or until they reach a crispy golden brown. Use a slotted spoon to remove the chips and transfer them to a paper towel-lined plate to absorb any excess oil.

        Season the Chips: While the tortilla chips are still warm and fresh from the oil, place them in a large mixing bowl. In a separate small bowl, mix together the lime zest, fresh lime juice, chili powder, garlic powder, onion powder, and sea salt. Drizzle this zesty mixture over the warm chips and toss gently to ensure an even coating, enhancing the flavor with every crunch.

          Serve: Arrange the flavorful, seasoned tortilla chips on a decorative serving platter. For an appetizing touch, garnish them with freshly chopped cilantro and extra lime wedges on the side. These zesty chips are perfect for dipping in salsa, guacamole, or your favorite dip—enjoy!

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings