Go Back
If you’re a fan of snacks that are both crunchy and bursting with flavor, then everything bagel chips are sure to become your new obsession. These crispy delights are not only a fantastic snack on their own, but they also serve as a versatile accompaniment to a multitude of dips and spreads, making them a perfect addition to any gathering or casual evening at home. The beauty of everything bagel chips lies in their simplicity; with just a few ingredients and minimal effort, you can elevate your snacking game and enjoy the satisfaction of creating a delicious treat right in your own kitchen.

Crunchy Everything Bagel Chips

Discover the ultimate crunchy snack with this everything bagel chips recipe! Perfect for dipping or snacking, these chips are made from day-old everything bagels, coated in a flavorful seasoned oil featuring garlic, onion, sesame, and poppy seeds. Easy to make with just a few ingredients, they deliver an irresistible crunch and burst of flavor. Enjoy them solo or pair them with your favorite dips for an elevated snack experience that’s sure to impress.
Print Recipe Pin Recipe

Ingredients
  

4 everything bagels (preferably a day or two old for better crunch)

1/4 cup extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon white sesame seeds

1 teaspoon poppy seeds

1 teaspoon dried parsley

1/2 teaspoon kosher salt (or to taste)

Optional: a pinch of red chili flakes for a spicy kick

Instructions
 

Preheat the Oven: Begin by preheating your oven to 325°F (160°C) to ensure it's hot and ready for baking.

    Slice the Bagels: Using a sharp serrated knife, carefully slice each bagel into thin rounds, aiming for slices about 1/4 inch thick. Each bagel should yield approximately 8-10 slices.

      Make the Seasoned Oil: In a medium-sized mixing bowl, combine the olive oil, garlic powder, onion powder, white sesame seeds, poppy seeds, dried parsley, kosher salt, and optional red chili flakes. Mix thoroughly until all the ingredients are well incorporated to create a flavorful oil blend.

        Coat the Bagel Slices: Transfer the bagel slices to a large mixing bowl. Drizzle the seasoned oil evenly over the slices. Using your hands or a spatula, gently toss the bagel slices until each piece is fully coated in the oil and spices.

          Arrange on Baking Sheets: Line two baking sheets with parchment paper. Spread the coated bagel slices in a single layer on the sheets, ensuring that they are not overlapping to maximize their crunchiness during baking.

            Bake to Perfection: Place the baking sheets in the preheated oven and bake for 15-20 minutes. Halftime, flip the bagel chips to promote even browning. Bake until the chips are golden brown and give off a deliciously crispy sound, keeping a close eye to prevent burning.

              Cool the Chips: Once baked, remove the baking sheets from the oven and allow the bagel chips to cool on the sheets for about 5 minutes. They will continue to crisp up as they cool.

                Serve and Enjoy: These delightful crunchy everything bagel chips make for a perfect snack on their own or pair wonderfully with your favorite dips such as hummus, guacamole, or cream cheese.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 8-10 servings