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Zucchini, also known as courgette, is a summer squash that belongs to the gourd family. Its nutritional value is impressive, packed with vitamins, minerals, and antioxidants. A single serving of zucchini is low in calories yet rich in essential nutrients such as vitamin C, vitamin A, potassium, and manganese. Additionally, it contains a good amount of dietary fiber, which supports digestive health and can help maintain a feeling of fullness.

Crunchy Lemon Dill Zucchini Slices

Discover the joy of Crunchy Lemon Dill Zucchini Slices, a healthy and delicious snack perfect for any occasion. This recipe highlights the versatility of zucchini, combining it with vibrant lemon and fresh dill for a refreshing twist. Easy to prepare and packed with nutrients, these crispy slices are sure to impress as an appetizer, side dish, or satisfying snack. Enjoy a guilt-free indulgence that’s both flavorful and nutritious, making it a must-try for any home cook.
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Ingredients
  

2 medium zucchinis, sliced into ¼-inch rounds

1 cup breadcrumbs (preferably panko for extra crunch)

½ cup grated Parmesan cheese

1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)

1 teaspoon garlic powder

½ teaspoon smoked paprika

Zest of 1 lemon

Juice of ½ lemon

2 large eggs

Salt and pepper to taste

Cooking spray or olive oil for drizzling

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). For easy cleanup, line a baking sheet with parchment paper.

    Prepare Zucchini: Slice the zucchinis into ¼-inch thick rounds and arrange them on a clean kitchen towel. Lightly sprinkle the slices with salt and let them rest for about 10 minutes. This step helps draw out excess moisture, making the zucchini slices crunchier. After 10 minutes, use a paper towel to pat them dry.

      Set Up Breading Station: In a shallow dish, whisk together the eggs and the lemon juice, adding a pinch of salt and pepper for flavor. In a separate bowl, mix together the breadcrumbs, grated Parmesan cheese, finely chopped dill, garlic powder, smoked paprika, and lemon zest until well combined.

        Coat the Zucchini: Take each zucchini slice and dip it into the egg mixture, allowing any excess egg to drip off. Next, dredge the slice in the breadcrumb mixture, pressing down gently to ensure a thorough coating. Repeat this process for all zucchini slices.

          Arrange on Baking Sheet: Lay the coated zucchini slices in a single layer on the prepared baking sheet. For an extra crispy texture, lightly spray the tops with cooking spray or drizzle a bit of olive oil over them.

            Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes. About halfway through, carefully flip the zucchini slices to ensure even cooking and browning.

              Serve: Once the zucchini slices are golden brown and crispy, remove them from the oven. Let them cool slightly before serving. These crunchy treats are fantastic enjoyed on their own or paired with your favorite tangy dipping sauce.

                Garnish: For an appealing presentation, consider garnishing your zucchini slices with extra fresh dill and a wedge of lemon to provide an extra pop of flavor and color.

                  Prep Time, Total Time, Servings:

                    - Prep Time: 15 minutes

                      - Total Time: 35 minutes

                        - Servings: 4 servings