Go Back
Fritters are a beloved dish across many cultures, celebrated for their versatility and the ability to adapt to a variety of ingredients. From savory vegetable fritters to sweet dessert versions, this dish has a special place in culinary traditions worldwide. Among the many fritter recipes out there, Cheesy Corn Delight Fritters stand out as a delightful fusion of flavors that combine the natural sweetness of corn with the richness of cheese. These fritters are not only easy to prepare but also serve as an irresistible snack or appetizer for any gathering.

Easy Cheesy Corn Fritters

Discover the delicious world of Cheesy Corn Delight Fritters, where sweet corn meets rich cheese in a crispy, golden treat. Perfect as a snack or appetizer, these fritters are easy to make and sure to impress at any gathering. With fresh corn, a blend of sharp cheddar and Parmesan, and simple spices, every bite offers a delightful mix of flavors and textures. Get ready to enjoy a comforting and satisfying dish that brings loved ones together around the table.
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh corn kernels (or substitute with drained canned corn or thawed frozen corn)

1 cup all-purpose flour

1/2 cup shredded sharp cheddar cheese

1/4 cup grated Parmesan cheese

2 large eggs

1/4 cup milk

1 teaspoon baking powder

1/2 teaspoon paprika

1/2 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons chopped fresh parsley (optional, for added brightness)

Oil for frying (such as vegetable or canola oil)

Instructions
 

Prepare the Corn: If using fresh corn, carefully shuck the ears and cut the kernels off the cob using a sharp knife. For canned corn, make sure to drain it thoroughly. If using frozen corn, ensure it is completely thawed and drained of excess moisture.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, paprika, garlic powder, along with a pinch of salt and pepper. Stir until all the dry ingredients are evenly combined.

      Combine Wet Ingredients: In a separate bowl, crack the eggs and add the milk. Whisk them together until the mixture is smooth and well blended.

        Combine Mixtures: Gradually pour the egg and milk mixture into the bowl with the dry ingredients. Stir gently until just combined—be careful not to over-mix. Next, fold in the corn kernels, shredded cheddar cheese, grated Parmesan, and chopped parsley (if using) until they are just incorporated.

          Heat the Oil: In a large skillet or frying pan, heat approximately 1/4 inch of oil over medium heat. To check if the oil is hot enough, drop a small spoonful of the batter into the oil—if it sizzles immediately, you’re ready to fry.

            Fry the Fritters: Using a tablespoon or a small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil, ensuring they have space to fry. Gently flatten each fritter with the back of the spoon to form a round shape. Cook in batches to avoid overcrowding the skillet.

              Cook Until Golden: Fry the fritters for about 3-4 minutes on each side, or until they are crisp and golden brown. Keep an eye on them to ensure they cook evenly.

                Drain and Serve: Once cooked, use a slotted spoon to remove the fritters from the oil, placing them on a plate lined with paper towels to absorb excess oil. Serve them warm, accompanied by your favorite dipping sauce, a dollop of sour cream, or a refreshing squeeze of lime.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6 servings

                    - Presentation Tips: Arrange the fritters on a colorful platter and garnish with additional parsley or lime wedges for a pleasing visual appeal.