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In recent years, rice bowls have surged in popularity, becoming a staple in modern cuisine. These versatile dishes combine a variety of ingredients to create a balanced meal that is both satisfying and easy to prepare. One standout option is the Flavor-Packed Chicken Fajita Rice Bowl. This dish not only offers a burst of flavor but also provides a nutritious balance of proteins, vegetables, and grains, making it an ideal choice for a wholesome lunch or dinner.

Easy Chicken Fajita Rice Bowl for Families

Discover the vibrant flavors of the Flavor-Packed Chicken Fajita Rice Bowl! This delicious dish combines seasoned chicken, sautéed peppers and onions, beans, and corn over a comforting bed of rice, making it a nutritious and satisfying meal. Perfect for lunch or dinner, it's easy to prepare and customize for any dietary preference. With a burst of colors and bold spices, this rice bowl is not just a feast for the palate, but also a healthy option for busy lifestyles.
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into thin strips

1 tablespoon olive oil

1 large onion, thinly sliced

1 bell pepper (any color), thinly sliced

2 cloves garlic, minced

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

2 cups cooked brown rice (or substitute with white rice)

1 can (15 oz) black beans, drained and rinsed

1 cup corn (can be fresh, frozen, or canned)

1 cup diced tomatoes (canned, drained if necessary)

1 ripe avocado, diced

½ cup shredded cheese (cheddar or Mexican blend preferred)

Fresh cilantro leaves, for garnishing

Lime wedges, for serving

Instructions
 

Cook the Chicken: Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the sliced chicken strips. Sprinkle with chili powder, ground cumin, smoked paprika, salt, and pepper. Cook, stirring occasionally, for about 6-8 minutes or until the chicken is fully cooked and no longer pink in the center.

    Sauté Vegetables: To the skillet with the cooked chicken, add the thinly sliced onion and bell pepper. Sauté for an additional 5 minutes, or until the vegetables are softened. Add the minced garlic and cook for another minute, stirring constantly until the garlic becomes fragrant.

      Prepare the Rice Base: In a separate large bowl, combine the cooked rice, black beans, corn, and diced tomatoes. Lightly season with a pinch of salt and pepper, then stir gently until all ingredients are evenly mixed.

        Assemble the Bowls: In each serving bowl, place a generous layer of the rice mixture as the base. Next, spoon the chicken and sautéed vegetable mixture over the rice layer.

          Garnish and Serve: To finish, top each bowl with diced avocado, a sprinkle of shredded cheese, and fresh cilantro leaves. Serve with lime wedges on the side so everyone can add a squeeze of fresh lime juice for zest!

            Prep Time: 15 minutes

              Total Time: 30 minutes

                Servings: 4

                  - Presentation Tips: For an appealing presentation, choose colorful bowls, and arrange the layers to be visible. A lime wedge can be placed artistically on the rim of the bowl for added flair!