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To elevate your Flavorful Fiesta Chicken Tacos, the creamy avocado sauce is a crucial component. This avocado cream not only adds a rich, velvety texture but also a refreshing flavor that complements the spices in the chicken.

Easy Chicken Tacos with Avocado Cream

Discover the vibrant world of Flavorful Fiesta Chicken Tacos with Avocado Cream, the perfect way to bring a culinary fiesta to your table! This recipe features juicy marinated chicken wrapped in warm tortillas, topped with a rich avocado cream that enhances every bite. Ideal for weeknight dinners or festive gatherings, these tacos are versatile and easy to customize with fresh veggies or extra toppings. Enjoy a wholesome, delicious meal that celebrates the joy of cooking from scratch!
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Ingredients
  

For the Chicken Tacos:

1 pound boneless, skinless chicken breasts

2 tablespoons olive oil

1 tablespoon taco seasoning

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

8 small corn or flour tortillas

1 cup diced tomatoes

1 cup shredded lettuce

1/2 cup shredded cheddar cheese

Fresh cilantro, for garnish

Lime wedges, for serving

For the Avocado Cream:

1 ripe avocado

1/2 cup sour cream

1 tablespoon lime juice

1 clove garlic, minced

Salt, to taste

Instructions
 

Prepare the Chicken:

    - In a mixing bowl, whisk together the olive oil, taco seasoning, garlic powder, onion powder, salt, and pepper until well combined. Add the chicken breasts, ensuring they are evenly coated in the spice mixture. Allow them to marinate for at least 15 minutes for optimal flavor.

      Cook the Chicken:

        - Heat a large skillet over medium-high heat. Once hot, add the marinated chicken breasts to the skillet. Cook for approximately 6-7 minutes on each side, or until the chicken is thoroughly cooked and registers an internal temperature of 165°F (75°C). Once done, remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

          Make the Avocado Cream:

            - While the chicken rests, prepare the avocado cream. In a blender or food processor, combine the ripe avocado, sour cream, lime juice, minced garlic, and a pinch of salt. Blend until you achieve a smooth and creamy consistency. Taste the mixture and adjust the seasoning as desired. If a thinner texture is preferred, incorporate more lime juice or a splash of water.

              Warm the Tortillas:

                - In a separate skillet, warm the tortillas over medium heat. Heat each tortilla for about 30 seconds on each side, until they become pliable and slightly toasted, enhancing their flavor.

                  Assemble the Tacos:

                    - Slice the rested chicken into thin strips. Take a warm tortilla and place a generous portion of sliced chicken in the center. Top with diced tomatoes, shredded lettuce, and a sprinkle of shredded cheddar cheese. Drizzle with the creamy avocado sauce and finish with fresh cilantro for garnish.

                      Serve:

                        - Plate your vibrant tacos and serve with lime wedges on the side for an added burst of citrus flavor. These tacos are perfect paired with your favorite refreshing beverage. Enjoy this delightful meal with family or friends!

                          Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                            - Presentation Tips: Consider serving the tacos on a colorful platter with lime wedges arranged decoratively. Add a small bowl of extra avocado cream and some sliced jalapeños for guests who may want an extra kick!