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If you're looking for a quick, flavorful, and healthy meal option, look no further than Zesty Lemon Herb Salmon & Veggie Foil Packets. This recipe beautifully marries the rich, buttery flavor of fresh salmon with the bright, zesty notes of lemon and an array of colorful vegetables. Foil packet cooking not only enhances the taste but also simplifies the entire cooking process, making it an ideal choice for busy weeknights.

Easy Salmon and Veggie Foil Packets

Discover an easy and nutritious meal with Zesty Lemon Herb Salmon & Veggie Foil Packets. Perfect for busy weeknights, this recipe combines fresh salmon with vibrant vegetables, cooked to perfection in their own juices. The foil packet method locks in flavor, making cleanup a breeze. With its versatile ingredients and bright citrus notes, this dish is not only delicious but also packed with health benefits, ensuring a satisfying dining experience for everyone. Enjoy a healthy meal that's quick to prepare and delightful to share!
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Ingredients
  

4 salmon fillets (approximately 6 oz each)

2 cups fresh asparagus, trimmed and cut into 2-inch pieces

1 cup cherry tomatoes, halved

1 red bell pepper, thinly sliced

2 tablespoons extra-virgin olive oil

2 lemons (1 for slices, 1 for juicing)

3 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C) or prepare your grill for a medium heat setting.

    Prepare the Foil: Cut four large sheets of aluminum foil, each measuring about 12 inches long. Lay them flat on a clean surface or countertop.

      Season the Salmon: In a small bowl, combine the olive oil, juice of one lemon, minced garlic, oregano, thyme, salt, and pepper. Generously brush this flavorful mixture over both sides of each salmon fillet to enhance the taste.

        Assemble the Vegetables: In a separate mixing bowl, toss together the asparagus pieces, halved cherry tomatoes, and sliced red bell pepper. Drizzle with a bit of olive oil and season with salt and pepper, mixing well to coat.

          Create the Foil Packets: Place one salmon fillet in the center of each piece of foil. Surround the salmon with an equal amount of the seasoned vegetable mixture to create a colorful medley.

            Add Lemon Slices: Top each salmon fillet with a slice of lemon, allowing the citrus flavor to infuse during cooking.

              Seal the Packets: Fold the sides of the foil over the ingredients, ensuring that the packets are tightly sealed to keep the steam inside.

                Cook: Arrange the foil packets on a baking sheet and place them in the preheated oven. Bake for 15-20 minutes, or grill them for a similar duration until the salmon is opaque and flakes easily with a fork.

                  Serve: Carefully unwrap the foil packets (exercise caution with the hot steam!) and gently transfer the delicious contents onto plates. Finish with a sprinkle of fresh chopped parsley for a vibrant garnish just before serving.

                    Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

                      Presentation Tips: Serve the salmon and veggies directly in the opened foil for a rustic look, or plate them artistically for a more refined presentation. A wedge of lemon on the side will add an extra zesty touch!