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When it comes to comfort food, few dishes can rival the rich, zesty goodness of enchiladas. Enter the Spicy Turkey & Black Bean Enchiladas Bliss, a modern twist on a classic recipe that not only tantalizes your taste buds but also nourishes your body. This dish is a celebration of flavors, combining the savory notes of ground turkey with the earthy richness of black beans, all wrapped in soft tortillas and smothered in a vibrant enchilada sauce. If you're seeking a delicious meal that checks the boxes for health and satisfaction, look no further.

Easy Turkey and Black Bean Enchiladas

Discover the deliciously healthy Spicy Turkey & Black Bean Enchiladas Bliss! This recipe takes comfort food to a new level with lean ground turkey, nutritious black beans, and vibrant spices all wrapped in soft tortillas and topped with cheesy goodness. Perfect for busy weeknights or entertaining, these enchiladas are packed with flavor while being a nutritious choice. Elevate your dining experience with this wholesome and satisfying meal that everyone will love!
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Ingredients
  

1 lb ground turkey

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 cup shredded cheese (such as cheddar or Monterey Jack)

1 small onion, finely diced

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

1 can (10 oz) enchilada sauce

8 small flour or corn tortillas

Salt and pepper, to taste

Olive oil, for cooking

Fresh cilantro, for garnish (optional)

Sliced jalapeños, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures it's hot and ready for your enchiladas once they're assembled.

    Sauté the Turkey: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely diced onion and sauté until it becomes translucent, which should take about 3-4 minutes.

      Add Garlic and Turkey: Stir in the minced garlic, allowing it to cook for about 30 seconds until fragrant. Then, add the ground turkey to the skillet. Cook it until browned and fully cooked through, breaking it apart with a spatula, which typically takes about 5-7 minutes.

        Mix in Other Ingredients: Once the turkey is cooked, incorporate the rinsed black beans, corn, ground cumin, smoked paprika, chili powder, and a pinch of salt and pepper. Stir everything together, heating through for about 3 minutes until all ingredients are well-combined.

          Assemble the Tortillas: In an 11x7 inch baking dish, spread a thin layer of enchilada sauce on the bottom to prevent sticking. Take a tortilla, place a generous scoop of the turkey mixture down its center, sprinkle with shredded cheese, and roll it up tightly. Position the rolled tortilla seam-side down in the prepared dish. Repeat this process for the remaining tortillas.

            Pour Sauce and Cheese: After all the enchiladas are assembled in the dish, pour the remaining enchilada sauce over the top. Finish by sprinkling any leftover cheese evenly on top.

              Bake: Cover the baking dish with aluminum foil and place it in the preheated oven to bake for 20 minutes. After this time, remove the foil and continue baking for an additional 10 minutes, or until the cheese is bubbly and has developed a slight golden color.

                Garnish and Serve: Once baked, remove the enchiladas from the oven and allow them to cool for a few minutes. Garnish with fresh cilantro and sliced jalapeños if desired. Serve hot, and enjoy a delightful meal!

                  Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 4 servings

                    - Presentation Tips: Serve the enchiladas on a vibrant platter, garnished with extra cilantro and a side of sour cream or guacamole for an appealing touch.