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As the leaves begin to turn and the air grows crisp, the flavors of autumn invite us to embrace a bounty of seasonal ingredients. One of the most delightful ways to showcase these flavors is through the creation of Autumn Harvest Yogurt Parfaits. This recipe not only highlights the vibrant colors and tastes of the season but also offers a nutritious and satisfying option for breakfast or a snack. With layers of creamy Greek yogurt, fresh fruits, and crunchy granola, these parfaits are as visually appealing as they are delicious, making them a perfect addition to your fall routine.

Fall Fruit and Yogurt Breakfast Parfaits

Celebrate the flavors of fall with Autumn Harvest Yogurt Parfaits, a delightful combination of creamy Greek yogurt, fresh seasonal fruits like apples and pears, and crunchy granola. This recipe is not only visually stunning but also packed with nutrition, making it a perfect breakfast or snack option. Enjoy the balance of textures and flavors enhanced with a touch of cinnamon and pomegranate. Discover how to create these layered delights and embrace the essence of autumn in every bite!
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Ingredients
  

2 cups Greek yogurt (choose plain or vanilla for your preference)

1/2 cup granola (use your favorite store-bought brand or homemade)

1 cup apples, diced (Honeycrisp or Granny Smith varieties work wonderfully)

1 cup pears, diced (Bartlett or Bosc recommend for their sweetness)

1/2 cup pomegranate seeds

1/4 teaspoon ground cinnamon

2 tablespoons honey or maple syrup (for sweetness)

1/4 cup walnuts or pecans, chopped (optional for added crunch)

Fresh mint leaves for garnish (optional to enhance presentation)

Instructions
 

Prepare the Fruit:

    - Begin by washing the apples and pears under cold water. Then, dice them into bite-sized pieces, leaving the skins intact for added color and nutrients.

      - In a medium mixing bowl, combine the diced apples and pears. Sprinkle the ground cinnamon over the fruit, then drizzle with honey or maple syrup. Gently toss the mixture until all pieces are evenly coated in the cinnamon and sweetener.

        Layer the Parfaits:

          - Select serving glasses or bowls for your parfaits. Start by spooning in a layer of Greek yogurt to cover the bottom, approximately 1/3 cup for each parfait.

            - Follow with a layer of the spiced apple and pear mixture, distributing it evenly among the glasses.

              - Add a layer of granola, around 2 tablespoons, to provide a delightful crunch.

                - Repeat the layering process with additional yogurt, the fruit mixture, and more granola until you reach the top of the glass, finishing with a luscious layer of fruit and a final sprinkle of granola for presentation.

                  Add Final Touches:

                    - For an eye-catching finish, generously sprinkle pomegranate seeds on top of each parfait, adding vibrant color and a burst of flavor.

                      - If using, add the chopped walnuts or pecans for an extra layer of texture. Finally, garnish each parfait with a fresh mint leaf for a pop of color and a refreshing aroma.

                        Chill and Serve:

                          - While these parfaits can be enjoyed right away, letting them chill in the refrigerator for about 10-15 minutes allows the flavors to meld beautifully.

                            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings

                              - Presentation Tips: Consider serving the parfaits on a wooden board or slate platter for a rustic autumn feel. You could also drizzle a little extra honey or maple syrup on top right before serving for added sweetness and visual appeal.