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Family meals often evoke a sense of nostalgia, reminding us of cherished moments spent around the dinner table. Classic dishes, passed down through generations, hold a special place in our hearts and stomachs. One such beloved recipe is the green bean casserole, a staple at family gatherings and holiday celebrations. This dish, with its creamy layers and crunchy topping, is now being reimagined as bite-sized appetizers, perfect for any occasion.

Family-Favorite Green Bean Casserole Bites

These Family-Favorite Green Bean Casserole Bites are the perfect cozy appetizer for your holiday gatherings! With their creamy filling and crispy topping, they transform a classic comfort food into delightful finger foods that will impress your guests. They're easy to make and bring nostalgia to your table. Ideal for festive occasions or a quick weeknight treat, these bites will have everyone coming back for more. Try them tonight and savor the warmth of tradition!
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Ingredients
  

1 pound fresh green beans, trimmed and chopped into 1-inch pieces

1 cup mushroom soup (store-bought or homemade)

1/2 cup sour cream

1 cup grated sharp cheddar cheese

1 cup crispy fried onions (plus more for topping)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 sheet of puff pastry (thawed per package instructions)

1 egg, beaten (for egg wash)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it is hot and ready for baking.

    Prepare the Filling: In a large mixing bowl, combine the chopped green beans, mushroom soup, sour cream, grated cheddar cheese, and crispy fried onions. Add the garlic powder, onion powder, along with salt and pepper to taste. Mix thoroughly until all ingredients are well incorporated, then set the mixture aside.

      Roll Out the Puff Pastry: On a lightly floured surface, gently roll out the thawed puff pastry sheet to achieve a thickness of about 1/8 inch. Using a sharp knife or pizza cutter, cut the pastry into squares measuring approximately 3 inches on each side.

        Fill the Pastry: Take a tablespoon of the green bean filling and place it in the center of each pastry square. Be cautious about overfilling, as you will need to fold the pastry without leakage.

          Wrap the Bites: Fold the corners of each pastry square over the filling, carefully pinching them together to create a secure seal. You can also shape them into triangles or rectangles based on your preference for presentation.

            Egg Wash and Add Toppings: Use a pastry brush to coat the tops of each filled pastry with the beaten egg, giving them a beautiful golden finish upon baking. Sprinkle additional crispy fried onions on top for an extra layer of crunch and flavor.

              Bake: Place the assembled bites on a baking sheet lined with parchment paper to prevent sticking. Bake them in the preheated oven for 15-20 minutes, or until the pastry turns a lovely golden brown and puffs up nicely.

                Serve: After removing them from the oven, allow the bites to cool for a few minutes before serving. Enjoy these warm, either as a tasty appetizer or a delightful side dish!

                  Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 12 servings

                    - Presentation Tips: Serve these bites on a decorative platter garnished with fresh herbs or a light drizzle of balsamic reduction for an elegant touch.