Go Back
Fiery Jalapeño Lime Chicken Fajitas are an exciting and flavorful dish that embodies the vibrant spirit of Mexican cuisine. This dish is deeply rooted in the traditions of Tex-Mex cooking, where bold flavors and fresh ingredients come together to create a meal that is both satisfying and invigorating. Fajitas, in general, have gained immense popularity not only in North America but around the world, celebrated for their versatility and the ability to cater to various tastes and preferences.

Fiery Jalapeño Lime Chicken Fajitas

Discover the bold flavors of Fiery Jalapeño Lime Chicken Fajitas, a vibrant dish that highlights the essence of Tex-Mex cuisine. This recipe combines tender chicken, spicy jalapeños, zesty lime, and colorful bell peppers, all wrapped in warm tortillas. Whether you're hosting a dinner party or enjoying a casual family meal, these fajitas are versatile and easy to prepare. Follow our step-by-step guide to create a delicious and satisfying dish that’s sure to impress!

Ingredients
  

1 pound chicken breasts, thinly sliced

2 tablespoons olive oil

2 large jalapeños, finely chopped (seeds removed for less heat)

1 medium red onion, thinly sliced

1 large red bell pepper, thinly sliced

1 large green bell pepper, thinly sliced

4 cloves garlic, minced

Juice of 2 limes

Zest of 1 lime

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon chili powder

Salt and pepper, to taste

Fresh cilantro, chopped for garnish

Tortillas (flour or corn, your choice)

Instructions
 

Marinate the Chicken: In a spacious mixing bowl, combine the thinly sliced chicken breasts, minced garlic, lime juice, lime zest, ground cumin, smoked paprika, chili powder, olive oil, and a generous sprinkle of salt and pepper. Mix thoroughly to ensure that the chicken is evenly coated in the marinade. Cover the bowl and let it marinate for a minimum of 30 minutes at room temperature, or preferably up to 2 hours in the refrigerator to enhance the flavor.

    Prepare the Vegetables: While the chicken is marinating, take this time to chop the jalapeños, red onion, and both bell peppers. Arrange them in separate bowls and set aside for easy access when cooking.

      Cook the Chicken: Heat a large skillet or cast-iron pan over medium-high heat. Add a splash of olive oil to the pan, allowing it to warm. Once hot, add the marinated chicken to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until the chicken is fully cooked through and boasts a beautiful golden-brown color. Remove the chicken from the skillet and set aside on a plate.

        Cook the Vegetables: In the same skillet, add a touch more olive oil if necessary, then introduce the sliced onion and both bell peppers (feel free to toss in the jalapeños for added heat). Sauté for around 5 minutes, stirring frequently, until the vegetables are tender and have begun to caramelize, enhancing their natural sweetness.

          Combine Ingredients: Return the cooked chicken to the skillet with the sautéed vegetables. Gently stir to combine everything. Allow it to cook together for an additional 1-2 minutes, just to heat everything through and meld the flavors.

            Serve: To warm the tortillas, place them in a dry skillet for a few seconds on each side, or wrap them in foil and warm them in the oven. To assemble your fajitas, take a tortilla and spoon the savory chicken and vegetable mixture onto it. Garnish with chopped fresh cilantro, and feel free to add toppings such as sliced avocado, dollops of sour cream, or extra lime wedges for an added zing.

              Enjoy: Roll up your fajitas tightly and savor the vibrant, fiery flavors while they are still warm!

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4

                  Presentation Tips: Arrange the assembled fajitas on a colorful platter, accompanied by lime wedges and bowls of extra toppings for a festive touch that invites guests to customize their meal!