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1. Marinate the Chicken: Begin by placing the sliced chicken breast in a mixing bowl. Add the minced garlic, olive oil, lime juice, cumin, chili powder, salt, and pepper. Toss everything together until the chicken is evenly coated in the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. This step not only infuses flavor but also tenderizes the chicken.

Fiery Jalapeño Lime Chicken Fajitas

Looking to spice up your dinner? Try Fiery Jalapeño Lime Chicken Fajitas for a flavorful culinary adventure! This vibrant dish combines juicy marinated chicken, zesty lime, and the bold heat of jalapeños, making it perfect for any occasion. With fresh ingredients and simple steps, you'll create a mouthwatering meal that impresses family and friends. Explore variations, toppings, and serving suggestions to customize your fajitas and elevate your cooking game!

Ingredients
  

1 lb boneless, skinless chicken breasts, cut into thin strips

2 tablespoons olive oil

2 tablespoons freshly squeezed lime juice

2 teaspoons lime zest

2 tablespoons jalapeño pepper, finely chopped (adjust to your taste preference)

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

1 teaspoon sea salt

1/2 teaspoon freshly cracked black pepper

1 medium red bell pepper, sliced into strips

1 medium green bell pepper, sliced into strips

1 medium onion, sliced

Fresh cilantro leaves, for garnishing

Tortillas (flour or corn, depending on preference)

Optional toppings: sour cream, sliced avocado, shredded cheese, freshly made salsa

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the sliced chicken strips with olive oil, lime juice, lime zest, chopped jalapeño, minced garlic, cumin, smoked paprika, chili powder, sea salt, and black pepper. Toss until every piece of chicken is thoroughly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.

    Cook the Chicken: Heat a large skillet over medium-high heat. Once the skillet is hot, add the marinated chicken to it, discarding any leftover marinade. Sear the chicken for approximately 6-7 minutes, stirring occasionally, until it is browned and cooked through (the internal temperature should reach 165°F or 75°C). Remove the chicken from the skillet and set it aside on a plate.

      Sauté the Vegetables: In the same skillet, add the sliced onions and bell peppers. Cook for about 5-6 minutes, stirring frequently, until the vegetables are tender and starting to caramelize. This brings out their natural sweetness, making your fajitas even more delicious.

        Combine: Once the vegetables are cooked, return the seared chicken to the skillet with the sautéed onions and bell peppers. Toss everything together for an additional 2-3 minutes, allowing the flavors to meld beautifully.

          Serve: Warm your tortillas in a separate pan or in the microwave for a few seconds until soft and pliable. To assemble, place a generous helping of the chicken and vegetable mixture in the center of each tortilla. Garnish with fresh cilantro and add any optional toppings such as sour cream, sliced avocado, or shredded cheese to enhance the flavor.

            Enjoy: Serve your fiery fajitas immediately while they're hot, and indulge in the vibrant, spicy, and tangy flavors that make this dish a true delight!

              Prep Time, Total Time, Servings: 15 min | 1 hr | 4 servings