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One of the defining characteristics of a Caprese pasta salad is the delightful creaminess of fresh mozzarella cheese. The soft, milky texture of mozzarella not only complements the pasta but also balances the acidity of the tomatoes and the brightness of the basil. When choosing mozzarella for this dish, opt for high-quality, fresh mozzarella balls (bocconcini) or burrata for an extra level of indulgence. The creamy interior of burrata will elevate the dish, creating a luxurious mouthfeel that blends beautifully with the other ingredients.

Fresh Caprese Pasta Salad

Explore the joy of summer dining with the Vibrant Fresh Caprese Pasta Salad, a delightful twist on the classic Italian salad. Combining al dente pasta, ripe cherry tomatoes, creamy mozzarella, and fragrant basil, this dish offers a burst of colors and flavors. Perfect for picnics or family meals, its fresh ingredients and simple preparation make it accessible for all cooks. Elevate your culinary experience and savor the essence of Italy in every bite.
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Ingredients
  

8 ounces of fusilli or penne pasta, cooked al dente

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini), halved

1 cup fresh basil leaves, roughly torn

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 clove garlic, finely minced

Salt and freshly ground black pepper, to taste

Optional: A pinch of red pepper flakes for a spicy kick

Instructions
 

Cook the Pasta: In a large pot, bring water to a rolling boil and generously season with salt. Add the pasta and cook it according to the package instructions until it's tender yet firm to the bite (al dente). Once cooked, drain the pasta in a colander and rinse it under cold water to halt the cooking process. Set the pasta aside to cool completely.

    Prepare the Dressing: In a small mixing bowl, combine the extra virgin olive oil, balsamic vinegar, minced garlic, a pinch of salt, freshly ground black pepper, and red pepper flakes (if you’re using them). Whisk the ingredients together thoroughly until emulsified, and then set the dressing aside to infuse the flavors.

      Combine Ingredients: In a large mixing bowl, add the cooled pasta, halved cherry tomatoes, fresh mozzarella balls, and the roughly torn basil leaves. Stir gently to combine these vibrant ingredients evenly.

        Dress the Salad: Drizzle the prepared dressing over the pasta mixture. With a large spoon, gently toss the ingredients together so that the dressing beautifully coats each component, ensuring a burst of flavor in every bite.

          Taste and Adjust: Sample the salad and assess the flavor balance. Add more salt and freshly ground black pepper if necessary to enhance the overall taste.

            Chill and Serve: Let the salad sit at room temperature for at least 15 minutes, allowing the flavors to meld beautifully. Alternatively, for a cooler serving, refrigerate it for up to 1 hour. Serve the pasta salad chilled or at room temperature for the best experience.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                Presentation Tips: To make your dish even more appealing, serve the salad in a large, vibrant bowl. Garnish with additional fresh basil leaves and a light drizzle of olive oil on top for a fresh finish.