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In the world of healthy snacking, Frozen Berry Coconut Cream Clusters stand out as a delightful treat that is both refreshing and satisfying. This recipe combines the natural sweetness of mixed berries with the creamy texture of coconut, resulting in clusters that are not only delicious but also packed with nutrients. Whether you’re looking for a quick snack, a dessert, or a healthy indulgence on a hot day, these clusters are sure to please.

Frozen Berry Coconut Cream Clusters

Frozen Berry Coconut Cream Clusters are the perfect healthy snack or dessert, combining the sweetness of berries with creamy coconut for a refreshing treat. Packed with nutrients, these clusters not only satisfy your cravings but also offer a guilt-free indulgence. Made with mixed berries, coconut cream, and natural sweeteners, they provide a delicious flavor experience. Follow the simple steps to make these visually appealing clusters that are great for any occasion, from parties to picnics. Enjoy this vibrant, nutritious snack any time of year!
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Ingredients
  

1 cup mixed frozen berries (such as blueberries, raspberries, and strawberries)

1 cup unsweetened coconut cream

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon pure vanilla extract

1/4 teaspoon sea salt

1/2 cup unsweetened shredded coconut

Optional: 1/4 cup chopped nuts (e.g., almonds or pistachios) for an added crunch

Instructions
 

Prepare the Coconut Mixture: In a medium mixing bowl, combine the unsweetened coconut cream, honey (or maple syrup), pure vanilla extract, and sea salt. Using a whisk, mix thoroughly until the mixture is smooth and creamy, ensuring there's an even distribution of sweetness and flavor.

    Fold in the Berries: Carefully add the frozen mixed berries into the coconut cream mixture. Use a spatula to gently fold them in, making sure to keep the berries intact for a burst of flavor in each bite.

      Fill the Clusters: Line a mini muffin tray or silicone mold with paper liners for easy removal. Spoon a generous portion of the berry coconut mixture into each cavity, ensuring to smooth the tops with the back of a spoon for a neat finish.

        Add Shredded Coconut: Sprinkle a layer of unsweetened shredded coconut over the top of each filled cluster for a delightful texture and flavor contrast. If you're using nuts, sprinkle a few chopped nuts on top of each cluster as well for an extra crunch.

          Freeze: Place the muffin tray or mold into the freezer. Allow the clusters to freeze for at least 3-4 hours, or until they are completely solid.

            Serve: Once the clusters are fully frozen, carefully remove them from the tray or mold. They can either be enjoyed right away or stored in an airtight container in the freezer for up to one month.

              Optional Serving Suggestion: Serve these clusters as a refreshing treat on a hot summer day. For an added indulgence, drizzle melted dark chocolate over the top before serving.

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 clusters