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As the warm summer sun begins to shine, nothing beats a refreshing dessert that combines the sweet and tangy notes of citrus with the delightful burst of fresh berries. The Zesty Frozen Lemon Blueberry Bliss Bars are the perfect solution for those looking to indulge in a cool, creamy treat that captures the essence of summer. These bars feature a harmonious blend of zesty lemon and sweet blueberries, creating a balanced flavor profile that is both refreshing and satisfying. They serve not only as a delicious treat but also as a visually appealing dessert that can impress your guests at any summer gathering.

Frozen Lemon Blueberry Bars

Cool off with these refreshing Zesty Frozen Lemon Blueberry Bliss Bars, the perfect summer dessert! Bursting with tangy lemon and sweet blueberries, these creamy treats are easy to make and sure to impress your guests. With a crunchy graham cracker crust and a smooth, luscious filling, each bite is a delightful combination of flavors and textures. Ideal for summer gatherings or a sweet family indulgence, these bliss bars are a must-try addition to your recipe collection!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

⅓ cup granulated sugar

1 cup fresh blueberries, rinsed and patted dry

1 cup Greek yogurt (plain or vanilla)

1 cup sweetened condensed milk

½ cup freshly squeezed lemon juice (approximately 3-4 medium lemons)

Zest of 2 lemons

1 teaspoon vanilla extract

A pinch of salt

Optional: Whipped cream for serving

Instructions
 

Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs, melted unsalted butter, and granulated sugar. Stir well until the mixture is uniformly moistened and resembles wet sand.

    Press the Crust: Lightly grease an 8x8-inch baking pan with cooking spray or butter. Firmly press the crust mixture into the bottom of the pan, creating a compact and even layer. For a smoother finish, use the bottom of a flat-bottomed glass or measuring cup to gently compress the crust.

      Blend the Filling: In a large mixing bowl, whisk together the Greek yogurt, sweetened condensed milk, freshly squeezed lemon juice, lemon zest, vanilla extract, and a pinch of salt. Continue whisking until the mixture is smooth and all ingredients are thoroughly combined.

        Add the Blueberries: Carefully fold in the rinsed blueberries using a spatula or wooden spoon. Take care not to mash the berries too much to maintain their shape and texture.

          Combine: Pour the lemon-blueberry filling over the prepared crust. Use a spatula to gently spread it into an even layer, ensuring the filling covers the crust entirely.

            Freeze: Cover the baking pan securely with plastic wrap or aluminum foil. Place it in the freezer and let it freeze for at least 4 hours, or until the dessert is fully set and firm.

              Cut into Bars: After freezing, remove the pan from the freezer. Allow it to sit at room temperature for about 5-10 minutes to soften slightly for easier slicing. Use a sharp knife to cut the mixture into square or rectangular bars, making sure to clean the knife between cuts for neat edges.

                Serve: For an extra delightful touch, top each bar with a dollop of whipped cream just before serving. Any leftover bars can be stored in an airtight container in the freezer for future enjoyment.

                  Prep Time, Total Time, Servings: 20 minutes | 4 hours (freezing time) | 16 bars

                    - Presentation Tips: Arrange the bars on a serving platter and garnish with a few fresh blueberries and lemon slices for an eye-catching display. Enjoy the burst of flavors!