Go Back
As the temperature rises and the sun shines brighter, nothing quite hits the spot like a refreshing frozen treat. Enter the Tropical Bliss Frozen Mango Coconut Bites—a delightful, fruity snack that encapsulates the essence of summer in every bite. This recipe marries the sweetness of ripe mangoes with the creamy richness of coconut, creating a frozen indulgence that is not only delicious but also healthy. Whether you are lounging by the pool or hosting a summer gathering, these bite-sized delights are sure to impress and satisfy.

Frozen Mango Coconut Bites

Cool off this summer with Tropical Bliss Frozen Mango Coconut Bites! These refreshing frozen treats blend creamy coconut and sweet mango for a delightful snack that's perfect for any occasion. Easy to make and packed with vitamins, these bites are a healthy alternative to sugary desserts. Enjoy them by the pool or at your next gathering, and customize with your favorite nuts or fruits for an extra twist. Treat yourself to a taste of the tropics today!
Print Recipe Pin Recipe

Ingredients
  

2 cups ripe mango, diced into small pieces

1 cup creamy coconut cream

1/2 cup sweetened shredded coconut

2 tablespoons honey or maple syrup (optional for added sweetness)

1 teaspoon pure vanilla extract

A pinch of salt

1/4 cup chopped nuts (such as almonds or cashews) for an extra crunch (optional)

Instructions
 

Blend Mango Mixture: In a blender or food processor, combine the diced ripe mango, coconut cream, honey (if you prefer a sweeter taste), vanilla extract, and a pinch of salt. Blend on high speed until the mixture is smooth and creamy, resembling a thick smoothie.

    Incorporate Shredded Coconut: Transfer the creamy mango mixture to a mixing bowl. Gently stir in the sweetened shredded coconut until well combined. If you're adding chopped nuts for extra texture, fold them in during this step as well.

      Fill the Molds: Using silicone molds or an ice cube tray, spoon the mango coconut mixture into each cavity, filling them evenly. Make sure to leave a little space at the top for expansion as the mixture freezes.

        Freeze the Bites: Carefully place the filled molds in the freezer. Allow them to freeze for at least 4 hours, or until they are completely solid.

          Remove and Serve: After freezing, gently pop the mango coconut bites out of the molds. You can enjoy them immediately, or transfer them to an airtight container to store in the freezer for a refreshing treat later.

            Garnish (Optional): For an added touch of flavor and visual appeal, consider rolling the bites in extra shredded coconut or scattering some crushed nuts on top before serving.

              Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 bites

                - Presentation Tips: Arrange the frozen bites on a colorful platter and garnish with fresh mint leaves or additional fruit slices for an eye-catching presentation. Enjoy the taste of the tropics!