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When preparing your banana bread batter, consider adding optional ingredients like walnuts and dark chocolate chips. These additions can enhance both flavor and texture, but it’s essential to fold them in gently. This technique helps maintain the light and airy consistency of your banana bread cups.

Frozen Yogurt Banana Bread Crunch Cups

Discover a deliciously healthy treat with Frozen Yogurt Banana Bread Crunch Cups! This easy recipe combines the comforting flavors of banana bread with creamy frozen yogurt, making it perfect for any time of year. Packed with nutritious ingredients like ripe bananas, whole wheat flour, and Greek yogurt, these cups are not just indulgent but also guilt-free. Customize them with your favorite mix-ins or toppings for a delightful dessert that caters to your health-conscious lifestyle. Enjoy the fun of creating your own version of this delectable sweet treat!
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Ingredients
  

2 ripe bananas, mashed

1 cup Greek yogurt (plain or vanilla)

1 cup whole wheat flour

1/2 cup rolled oats

1/2 cup brown sugar

1/4 cup honey or maple syrup

1/4 cup unsweetened applesauce

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup chopped walnuts (optional)

1/2 cup dark chocolate chips (optional)

1/2 cup granola (for topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners for easy removal, or lightly grease each cup with a bit of oil.

    Mix the Wet Ingredients: In a large mixing bowl, combine the mashed bananas, Greek yogurt, honey or maple syrup, and unsweetened applesauce. Use a fork or whisk to blend these ingredients together until you achieve a smooth, creamy consistency.

      Combine the Dry Ingredients: In a separate bowl, whisk together the whole wheat flour, rolled oats, baking soda, salt, and ground cinnamon until well incorporated.

        Mix Together: Gradually add the dry mixture to the bowl with the wet ingredients. Stir gently until just combined—be careful not to overmix to ensure a light texture. If you're using walnuts and/or dark chocolate chips, gently fold them into the batter at this stage.

          Portion into Tins: Evenly distribute the batter into the prepared muffin tin, filling each cup about three-quarters of the way full. This allows room for rising during baking.

            Bake: Carefully place the muffin tin in the preheated oven. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a cup comes out clean.

              Cool Down: Upon finishing baking, remove the muffin tin from the oven and let it cool for about 5 minutes. After that, transfer the cups to a wire rack to cool completely.

                Prepare Frozen Yogurt: While the cups are cooling, prepare your favorite frozen yogurt. For a homemade version, blend Greek yogurt with your choice of sweeteners and flavorings such as vanilla extract or fruit puree until creamy. Spread the mixture into a shallow dish and place it in the freezer to allow it to firm up.

                  Assemble Crunch Cups: Once the banana bread cups are fully cooled, gently remove them from the muffin tin. Scoop a generous portion of your frozen yogurt into each cup, and top with a sprinkling of granola to give an extra crunch.

                    Freeze Again: Place the filled cups back into the freezer for about 30 minutes to 1 hour. This step helps to set the frozen yogurt, making them easier to enjoy.

                      Serve: Indulge in these delicious Frozen Yogurt Banana Bread Crunch Cups straight from the freezer. They offer a delightful balance of flavors and textures, perfect for a snack or a refreshing dessert!

                        Prep Time: 15 min | Total Time: 1 hr 10 min | Servings: 12