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Donuts have long captured the hearts and taste buds of people around the world. From the classic glazed varieties to innovative flavors and fillings, this beloved pastry offers something for everyone. Their versatility allows for endless creativity, making them a favorite for breakfast, snacks, or even dessert. In recent years, the rise of health-conscious eating has inspired bakers to experiment with lighter, more nutritious alternatives to traditional recipes. One delightful creation that embodies this trend is the Frozen Yogurt Berry Cheesecake Donut—a unique twist that combines the creamy richness of cheesecake, the tangy freshness of berries, and the delightful texture of frozen yogurt, all encased in a soft, fluffy donut.

Frozen Yogurt Berry Cheesecake Donuts

Indulge in the delightful combination of flavor and health with Frozen Yogurt Berry Cheesecake Donuts. This unique twist on a classic treat features creamy cheesecake filling, fresh berries, and a light texture that satisfies your sweet cravings without the guilt. Explore the detailed recipe that guides you through crafting these mouthwatering donuts. Perfect for breakfast or a snack, these donuts are a nutritious way to enjoy a sweet treat. Get ready to impress your family and friends with this delicious creation!
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Ingredients
  

For the Donuts:

1 cup all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup Greek yogurt (plain or vanilla)

1/3 cup milk

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

For the Cheesecake Filling:

8 oz cream cheese, softened to room temperature

1/4 cup powdered sugar

1/2 teaspoon vanilla extract

1/2 cup frozen mixed berries (raspberries, blueberries, strawberries), thawed and excess liquid drained

For the Yogurt Glaze:

1 cup Greek yogurt

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

Fresh berries for topping (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a donut pan generously with non-stick spray to prevent sticking.

    Make the Donut Batter: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well mixed. In a separate bowl, combine the Greek yogurt, milk, egg, melted butter, and vanilla extract. Slowly incorporate the wet ingredients into the dry ingredients, stirring until just combined. Take care not to overmix; a few lumps are okay for a tender donut.

      Fill the Donut Pan: Using a piping bag or a spoon, fill each cavity of the donut pan about two-thirds full with the batter. This will allow space for the donuts to rise. Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

        Prepare the Cheesecake Filling: In a clean mixing bowl, beat the softened cream cheese using an electric mixer on medium speed until creamy and smooth. Gradually sprinkle in the powdered sugar and vanilla extract, mixing until thoroughly combined. Gently fold in the thawed mixed berries, taking care to distribute them evenly without breaking them down too much.

          Assemble the Donuts: Once the donuts have cooled entirely, take a pastry bag fitted with a small round tip and fill each donut with the cheesecake filling. Insert the tip into the side of each donut and squeeze gently until filled.

            Make the Yogurt Glaze: In a medium bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir together until the mixture is well combined and smooth. The glaze should have a thick but spreadable consistency.

              Glaze the Donuts: Carefully dip the top of each filled donut into the yogurt glaze, making sure to fully coat the surface. Alternatively, you can use a spoon to smooth the glaze over the donut tops for a more polished look.

                Final Touch: For an optional garnish, top the glazed donuts with fresh berries or a sprinkle of crushed freeze-dried berries. This adds a pop of color and an extra burst of flavor.

                  Chill and Serve: Place the glazed donuts in the refrigerator for 15-30 minutes to allow the glaze to set up nicely. Serve chilled for a refreshing and delicious treat that is sure to impress!

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 donuts