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Before diving into the preparation of these Decadent Frozen Yogurt Brownie Batter Squares, it’s essential to understand the star ingredients that make this dessert both delicious and nutritious.

Frozen Yogurt Brownie Batter Squares

Indulge in the delightful Decadent Frozen Yogurt Brownie Batter Squares—a dessert that perfectly balances rich chocolaty flavor and creamy refreshment. This easy recipe features a fudgy brownie base made with almond flour and sweetened with natural ingredients, topped with a smooth layer of Greek yogurt. A guilt-free treat perfect for gatherings or a sweet snack, these squares are packed with protein and healthy fats while still being deliciously satisfying. Discover how to make this tasty and nutritious dessert today!
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Ingredients
  

For the Brownie Base:

1 cup almond flour

1/2 cup unsweetened cocoa powder

1/2 cup maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

For the Frozen Yogurt Layer:

2 cups Greek yogurt (plain or flavored)

1/4 cup honey or agave syrup

1 teaspoon vanilla extract

1/2 cup mini chocolate chips (optional)

For Topping:

1/4 cup crushed nuts (such as walnuts or pecans)

Additional mini chocolate chips (for garnish)

Instructions
 

Prepare the Brownie Base:

    - Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, allowing some overhang on the sides for easy removal after baking.

      - In a medium mixing bowl, whisk together the almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, baking soda, and salt. Mix until the batter is smooth and fully combined.

        - Pour the brownie batter into the prepared baking dish, spreading it evenly with a spatula. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

          - Remove the baking dish from the oven and let the brownie base cool completely in the pan.

            Make the Frozen Yogurt Layer:

              - In a separate bowl, combine the Greek yogurt, honey (or agave syrup), and vanilla extract. Stir until the mixture is smooth and creamy. If desired, gently fold in the mini chocolate chips to add a delightful chocolatey flavor.

                Assemble the Squares:

                  - Once the brownie base has cooled entirely, evenly spread the frozen yogurt mixture over the top of the brownie layer, smoothing it out with a spatula.

                    - Sprinkle the crushed nuts and extra mini chocolate chips over the yogurt layer for added crunch and decoration.

                      Freeze:

                        - Cover the baking dish tightly with plastic wrap or aluminum foil and place it in the freezer. Freeze for at least 4 hours, or until the yogurt layer is firm and set.

                          Serve:

                            - Once frozen, use the parchment paper overhang to lift the brownie squares out of the dish. Place them on a cutting board and cut into even squares.

                              - Allow the squares to sit at room temperature for about 5 minutes before serving to achieve the perfect texture.

                                Enjoy:

                                  - Serve these delightful Decadent Frozen Yogurt Brownie Batter Squares as a refreshing dessert that will surely impress family and friends!

                                    Prep Time: 15 minutes

                                      Total Time: 4+ hours chilling

                                        Servings: 16 squares

                                          Presentation Tips: Consider serving on a platter with a drizzle of chocolate sauce for an added touch of indulgence.