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In the world of desserts, finding a treat that strikes the perfect balance between indulgence and health can often feel like a daunting task. Enter the Frozen Yogurt Cinnamon Apple Swirls, a delightful recipe that harmoniously combines the crisp freshness of apples with the creamy, tangy goodness of yogurt. This scrumptious dessert not only satisfies your sweet tooth but also caters to health-conscious individuals and families looking for a nutritious snack that everyone will love.

Frozen Yogurt Cinnamon Apple Swirls

Discover the delicious world of Frozen Yogurt Cinnamon Apple Swirls, a refreshing dessert that balances indulgence with health. This easy-to-make treat combines the crispness of Granny Smith and Honeycrisp apples with creamy Greek yogurt, brown sugar, and cinnamon for a flavorful experience. Perfect for summer gatherings, this nutritious dessert satisfies your sweet cravings while being packed with vitamins and probiotics. Enjoy a delightful swirl of sweetness that's good for you!
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Ingredients
  

2 large apples (preferably Granny Smith or Honeycrisp), peeled, cored, and thinly sliced

1 teaspoon fresh lemon juice

2 tablespoons packed brown sugar

1 teaspoon ground cinnamon

1 ½ cups plain Greek yogurt

¼ cup honey or maple syrup (your choice for sweetness)

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon (to mix with yogurt)

¼ cup crushed graham crackers (optional, for added texture and crunch)

Instructions
 

Prepare the Apples: In a large mixing bowl, add the thinly sliced apples. Pour in the lemon juice and sprinkle with brown sugar and the first measure of ground cinnamon. Toss gently until the apples are evenly coated with the mixture. Allow the apples to sit for about 10-15 minutes at room temperature to soak up the flavors.

    Make the Yogurt Base: In a separate bowl, combine the plain Greek yogurt, honey (or maple syrup), vanilla extract, and the additional teaspoon of ground cinnamon. Using a whisk, mix thoroughly until the yogurt is smooth and all ingredients are well incorporated.

      Layer the Ingredients: Take a baking dish or a parchment-lined baking sheet (approximately 8x8 inches works well). Begin by spreading half of the yogurt mixture evenly across the bottom of the dish. Next, layer half of the cinnamon-sugar apple mixture over the yogurt. Repeat this process with the remaining yogurt and top off with the rest of the apples, creating beautiful layers.

        Marble the Mixture: To create a delightful marbled effect, use a knife or a skewer to gently swirl the apple mixture into the yogurt base. Aim for distinct swirls rather than fully mixing — this will allow the beautiful colors and flavors to shine through.

          Freeze: Cover the baking dish with plastic wrap or a lid. Place the dish in the freezer and allow it to freeze for at least 4-6 hours, though for the best texture, overnight is recommended.

            Serving: After the dessert is frozen solid, let it sit at room temperature for about 5 minutes to make slicing easier. Cut into squares or scoop into bowls for serving. For an added crunch and texture, top with crushed graham crackers just before enjoying.

              Enjoy Your Treat: Serve the Frozen Yogurt Cinnamon Apple Swirls as a refreshing dessert on a warm day or a delightful snack at any time!

                Prep Time: 20 min | Total Time: 6 hrs | Servings: 8