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In recent years, frozen yogurt has surged in popularity as a delightful and healthier alternative to traditional ice cream. Not only does it offer a creamy texture and a wide variety of flavors, but it also boasts a lower fat content while providing a rich source of probiotics and protein. For those looking to indulge in a guilt-free dessert or snack, Fruity Frozen Yogurt Clusters present a fun and nutritious option that is as simple to make as it is delightful to eat.

Frozen Yogurt Clusters

Create your own Fruity Frozen Yogurt Clusters, a delightful and nutritious alternative to ice cream! These bite-sized treats combine creamy Greek yogurt with fresh fruits and optional crunchy add-ins like granola or nuts, making them customizable for any dietary preference. Packed with probiotics and protein, they’re perfect for a guilt-free snack. Easy to make and infinitely versatile, these clusters are sure to satisfy your sweet cravings while keeping health in mind.
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Ingredients
  

2 cups plain Greek yogurt

2 tablespoons honey or maple syrup (adjust to your preferred sweetness)

1 teaspoon vanilla extract

1 cup mixed berries (such as strawberries, blueberries, and raspberries)

1 ripe banana, thinly sliced

1/2 cup granola or your choice of nuts (for a delightful crunch)

A pinch of sea salt

Optional: Dark chocolate chips or cacao nibs for drizzling

Instructions
 

Prepare the Yogurt Base: In a medium mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Whisk together thoroughly until the mixture is smooth and well incorporated.

    Incorporate the Fruits: Gently fold in the mixed berries and banana slices, taking care to distribute the fruits evenly throughout the yogurt mixture without breaking them apart.

      Mix in the Crunch: If you are using granola or nuts, fold them in gently at this stage. This adds a delightful texture to each cluster.

        Scoop the Clusters: Line a baking sheet with parchment paper. Using a tablespoon or a cookie scoop, drop generous spoonfuls of the yogurt mixture onto the prepared baking sheet, ensuring they are spaced a few inches apart for easier removal later.

          Freeze the Clusters: Transfer the baking sheet to the freezer and allow the yogurt clusters to freeze for at least 2-3 hours or until they are fully solid.

            Optional Chocolate Drizzle: If you’d like to elevate your clusters, melt some dark chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring each time until fully melted. Drizzle the chocolate over the frozen clusters using a spoon, then return them to the freezer for an additional 30 minutes to set.

              Serve and Store: Once fully frozen, carefully remove the clusters from the baking sheet and transfer them to an airtight container. Serve immediately as a refreshing snack, or keep them in the freezer for a quick and delicious treat anytime!

                Prep Time, Total Time, Servings: 15 minutes | 3 hours | 16 clusters

                  Presentation Tips: Serve the yogurt clusters in colorful bowls and sprinkle a few extra berries on top for a vibrant display. If drizzled with chocolate, the clusters can be served on a decorative platter for an appealing visual treat!