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In the quest for a refreshing and healthy dessert, Zesty Frozen Yogurt Lemon Poppyseed Cups stand out as a delightful choice. This recipe blends the creamy texture of Greek yogurt with the tangy brightness of fresh lemons and the satisfying crunch of poppy seeds, creating a treat that is not only delicious but also nutritious. Ideal for warm weather or as a light snack, these yogurt cups are sure to please both adults and children alike. In this article, we will explore the ingredients, preparation steps, and the many reasons why this treat deserves a place in your recipe repertoire.

Frozen Yogurt Lemon Poppyseed Cups

Discover the joy of making Zesty Frozen Yogurt Lemon Poppyseed Cups, a refreshing dessert that combines creamy Greek yogurt with vibrant lemon and crunchy poppy seeds. This nutritious treat is perfect for warm days and can be enjoyed by all ages. The recipe emphasizes simple steps for blending flavors, filling cups, and achieving the optimal texture through freezing. With health benefits from each ingredient, these yogurt cups provide a guilt-free indulgence that balances taste and nutrition. Perfect for snacks or celebrations, they’re sure to delight your family and friends.
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Ingredients
  

2 cups plain Greek yogurt

1/4 cup honey or maple syrup (adjust to taste for desired sweetness)

Zest of 2 large lemons

1/2 cup freshly squeezed lemon juice (approximately 2-3 lemons)

1/4 cup poppy seeds

1 teaspoon pure vanilla extract

A pinch of salt

Fresh lemon slices and mint leaves for garnish (optional)

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, combine the plain Greek yogurt, honey (or maple syrup), lemon zest, and pure vanilla extract. Using a whisk, blend the ingredients together until the mixture is smooth and creamy, ensuring there are no lumps.

    Incorporate Lemon Juice and Poppy Seeds: Slowly pour in the freshly squeezed lemon juice while continuously whisking the mixture. This will help to balance the sweetness with a zesty tartness. Once fully combined, gently fold in the poppy seeds and add a pinch of salt, making sure they are evenly distributed throughout the yogurt mixture.

      Fill the Cups: Arrange silicone muffin cups or paper cupcake liners in a muffin tin for stability. Carefully spoon the yogurt mixture into each cup, filling them about three-quarters full to allow for slight expansion when freezing.

        Freeze the Cups: Place the filled cups in the freezer for at least 4 to 6 hours, or until they are completely firm and set.

          Serve the Frozen Treats: After the freezing time is complete, remove the cups from the freezer. Let them sit at room temperature for one to two minutes to soften slightly, which will make removal easier. Gently peel away the silicone or paper liners.

            Garnish and Enjoy: Before serving, garnish each cup with a fresh lemon slice and a sprig of mint leaves for an added touch of color and a hint of refreshing flavor!

              Prep Time, Total Time, Servings: 15 minutes | 6 hours | 12 servings