Frozen Yogurt Oat Milk Cookie Discs -

Frozen Yogurt Oat Milk Cookie Discs

Discover the delicious world of Creamy Dreamy Frozen Yogurt Oat Milk Cookie Discs! This delightful dessert features a smooth layer of creamy frozen yogurt tucked between two wholesome oat and almond flour cookies. Perfect for summer gatherings or a refreshing snack, these treats are made with nutritious ingredients like rolled oats, coconut sugar, and oat milk. Easy to prepare and satisfyingly delicious, they cater to various dietary needs, making them an ideal indulgence for everyone. Join the fun of creating these mouthwatering cookie sandwiches that everyone will love!

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Ingredients

1 cup rolled oats

1/2 cup almond flour

1/2 cup coconut sugar

1/4 cup coconut oil, melted

1/4 cup oat milk

1/2 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup frozen yogurt (choose your favorite flavor)

Optional toppings: dark chocolate chips, chopped nuts, or shredded coconut

Instructions

Prep the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent the cookie discs from sticking.

Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, coconut sugar, baking powder, and salt. Whisk these together thoroughly to ensure all ingredients are evenly distributed.

Combine Wet Ingredients: In a separate bowl, blend together the melted coconut oil, oat milk, and vanilla extract. Whisk until the mixture is smooth and well combined.

Combine Mixtures: Slowly pour the wet mixture into the bowl of dry ingredients. Stir gently until a soft, cohesive dough forms. If you wish to enhance your cookie discs with additional flavor or texture, fold in any optional toppings like dark chocolate chips, chopped nuts, or shredded coconut at this point.

Shape Cookies: Using a scoop (approximately 2 tablespoons), portion out the dough and shape it into discs roughly 1/2 inch thick. Place these discs onto the prepared baking sheet, making sure to leave some space between each disc to allow for spreading.

Bake the Discs: Bake the cookie discs in the preheated oven for 10-12 minutes or until the edges are lightly golden brown. They may appear slightly soft upon removal; don’t worry as they will firm up as they cool.

Cool Down: Allow the freshly baked cookies to cool on the baking sheet for about 5 minutes. Afterward, carefully transfer them to a wire rack to cool completely, which will ensure they maintain their texture.

Filling and Freezing: Once the cookies are completely cooled, place a generous layer of frozen yogurt on the underside of one cookie. Then, top it with another cookie to create a delightful cookie sandwich. Continue this process until all the cookies are assembled.

Freeze: Arrange the filled cookie discs on a plate or a baking sheet and place them in the freezer. Let them freeze for at least 1 hour, or until the frozen yogurt is firm enough to hold the cookies together.

Serve and Enjoy: After the cookies have frozen, they are ready to enjoy! Serve them straight from the freezer for a cool, refreshing treat that is perfect for any occasion.

Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 12 cookie discs

- Presentation Tips: For an extra touch, drizzle some melted dark chocolate over the top of the cookie discs once they are assembled and frozen. You can also sprinkle additional toppings like shredded coconut or chopped nuts on the melted chocolate for a beautiful finish!