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As summer approaches, the desire for refreshing and delicious desserts becomes almost irresistible. One such treat that epitomizes the season's essence is the Frozen Yogurt Peach Cobbler Squares. This delightful dessert combines the creamy texture of frozen yogurt with the classic flavors of peach cobbler, making it a perfect addition to any summer gathering or a casual family dinner. The light and refreshing qualities of this dish not only appeal to your taste buds but also provide a healthier alternative to traditional desserts, ensuring that you can indulge without the guilt.

Frozen Yogurt Peach Cobbler Squares

Cool off this summer with Frozen Yogurt Peach Cobbler Squares—a deliciously refreshing dessert that blends creamy yogurt with the classic flavors of peach cobbler. This guilt-free treat features a crunchy graham cracker crust, a sweet peach filling, and a smooth yogurt layer, making it perfect for gatherings or family dinners. Easy to prepare, it offers a healthier alternative to traditional desserts while delivering big flavor. Enjoy a taste of summer all year long with this delightful recipe!
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Ingredients
  

For the Crust:

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

2 tablespoons granulated sugar

1/2 teaspoon ground cinnamon

For the Peach Filling:

2 cups fresh or frozen peaches, diced

1/4 cup granulated sugar

1 tablespoon cornstarch

1 tablespoon freshly squeezed lemon juice

1 teaspoon pure vanilla extract

For the Yogurt Layer:

2 cups vanilla Greek yogurt

1/4 cup honey or maple syrup (adjust based on your desired sweetness)

1 teaspoon pure vanilla extract

1/4 teaspoon salt

Garnish:

Fresh peach slices

Crushed graham crackers

Fresh mint leaves (optional)

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Instructions
 

Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium mixing bowl, combine the graham cracker crumbs, melted unsalted butter, granulated sugar, and ground cinnamon. Mix until all the crumbs are evenly coated and the mixture resembles wet sand. Press this mixture firmly into the bottom of an 8x8 inch baking dish to create an even crust. Bake in the preheated oven for 10 minutes until lightly golden, then remove and let cool completely.

    Make the Peach Filling: In a medium saucepan over medium heat, combine the diced peaches, granulated sugar, cornstarch, freshly squeezed lemon juice, and pure vanilla extract. Stir continuously and cook for about 5-7 minutes until the peaches soften and the mixture has thickened slightly. Remove from heat and let it sit for a few minutes to cool.

      Prepare the Yogurt Layer: In a mixing bowl, add the vanilla Greek yogurt, honey (or maple syrup), vanilla extract, and salt. Stir with a spatula or whisk until everything is well combined and the mixture is smooth and creamy.

        Assemble the Squares: Once the crust is completely cool, evenly spread the peach filling over the crust layer. Then, gently dollop the yogurt mixture on top of the peach filling, using a spatula to carefully spread it out and cover the peach layer as evenly as possible.

          Freeze: Cover the baking dish tightly with plastic wrap or aluminum foil to prevent ice crystals from forming. Place the dish in the freezer and allow it to freeze for at least 4 hours, or until the layers are fully set.

            Serve: After freezing, remove the dish from the freezer and let it sit at room temperature for approximately 5-10 minutes. This will help soften it slightly for easier cutting. Cut into squares and serve, garnishing each square with fresh peach slices, a sprinkle of crushed graham crackers, and fresh mint leaves if desired.

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                Prep Time, Total Time, Servings: 25 mins | 4 hrs 10 mins | 9 squares