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Peanut Butter Oat Bliss Clusters are a delightful and nutritious snack that perfectly marries health and indulgence. These clusters are not just a treat for the taste buds; they represent a thoughtful approach to snacking that prioritizes both flavor and nutrition. Packed with wholesome ingredients like rolled oats, Greek yogurt, and creamy peanut butter, these snacks provide a satisfying way to curb your cravings without the guilt typically associated with sweet treats.

Frozen Yogurt Peanut Butter Oat Clusters

Discover the delicious and nutritious Peanut Butter Oat Bliss Clusters, a perfect blend of health and indulgence. Made with rolled oats, Greek yogurt, peanut butter, and sweetened with honey or maple syrup, these clusters are an ideal snack for any time of day. Whether you're rushing through breakfast or looking for an energy boost, this simple recipe offers satisfying flavors without the guilt. Enjoy them on their own, in yogurt, or as a topping for your favorite dishes!
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Ingredients
  

2 cups rolled oats

1 cup Greek yogurt (choose either plain or vanilla)

1/2 cup creamy peanut butter

1/4 cup honey or maple syrup

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/4 cup mini chocolate chips (optional)

1/2 cup chopped nuts (almonds, walnuts, or pecans) (optional)

Instructions
 

Prep the Mixture: In a large mixing bowl, thoroughly combine the rolled oats, Greek yogurt, creamy peanut butter, honey (or maple syrup), vanilla extract, and salt. Use a spatula or wooden spoon to mix until the ingredients are well integrated. The final mixture should have a thick and sticky consistency, making it easy to shape.

    Add Mix-ins: If you’re opting for extra flavor and texture, gently fold in the mini chocolate chips and your choice of chopped nuts. This step is optional, but it adds a delightful crunch to your clusters.

      Shape the Clusters: Using a tablespoon or cookie scoop, portion out the mixture onto a lined baking sheet. Shape each portion into a cluster with 1-2 tablespoons of the mixture, spacing them about an inch apart to allow for slight expansion.

        Freeze: Carefully place the baking sheet in the freezer. Allow the clusters to freeze for at least 2 hours, or until they are completely solid. This ensures they hold their shape when stored.

          Store: Once the clusters are frozen, transfer them into an airtight container or a zip-top bag. Make sure to keep them stored in the freezer, where they will last for up to 3 months without losing quality.

            Enjoy: Whenever you have a craving for a sweet snack, simply grab a few clusters straight from the freezer. They are delicious when enjoyed frozen!

              Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 12 clusters

                - Presentation Tips: For a beautiful display, serve the frozen clusters in small bowls or on a platter, garnished with a drizzle of honey or a sprinkle of extra nuts on top.