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As the leaves turn and the air becomes crisp, few things embody the essence of fall quite like pumpkin-flavored treats. Among the plethora of seasonal desserts, Frozen Yogurt Pumpkin Spice Crumble Bars stand out as a delightful and health-conscious option. These bars offer a creamy, spiced pumpkin filling layered atop a crunchy crumble crust, making them a perfect choice for gatherings, potlucks, or simply enjoying at home with a warm beverage. Not only do they provide a taste of autumn, but they also bring a nutritious twist to traditional dessert recipes.

Frozen Yogurt Pumpkin Spice Crumble Bars

Indulge in the flavors of fall with these Frozen Yogurt Pumpkin Spice Crumble Bars! This recipe combines creamy pumpkin yogurt made with Greek yogurt and pumpkin puree, layered over a crunchy oat crust. Perfect for gatherings or cozy nights at home, these bars are a guilt-free treat packed with protein and fiber. Easy to make and deliciously satisfying, they capture the essence of autumn while offering a nutritious twist on classic desserts. Enjoy every bite!
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Ingredients
  

For the Crust and Topping:

1 cup rolled oats

1/2 cup all-purpose flour

1/3 cup packed brown sugar

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup unsalted butter, melted and slightly cooled

For the Filling:

2 cups plain Greek yogurt

1 cup pumpkin puree (either canned or homemade)

1/2 cup maple syrup or honey

1 teaspoon vanilla extract

1 teaspoon pumpkin spice blend

1/4 teaspoon salt

Optional: Whipped cream for serving

Instructions
 

Prepare the Crust/Topping:

    - Start by preheating your oven to 350°F (175°C).

      - In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, salt, and ground cinnamon. Stir thoroughly until all dry ingredients are well incorporated.

        - Drizzle the melted butter over the dry ingredients, using a fork or your hands to mix until the mixture resembles coarse crumbs. Set aside approximately 1 cup of this crumble for later use as topping.

          - Press the remaining crumble mixture firmly into the bottom of a greased 8x8 inch baking dish to create an even crust.

            Bake the Crust:

              - Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the crust is lightly golden. Once baked, remove from the oven and allow it to cool slightly while you prepare the filling.

                Make the Pumpkin Yogurt Filling:

                  - In a separate large mixing bowl, combine the plain Greek yogurt, pumpkin puree, maple syrup (or honey), vanilla extract, pumpkin spice blend, and salt. Mix these ingredients together thoroughly until you achieve a smooth and creamy consistency.

                    Assemble the Bars:

                      - Pour the pumpkin yogurt mixture over the cooled crust, using a spatula to spread it out evenly.

                        - Evenly sprinkle the reserved crumble mixture on top of the pumpkin yogurt filling, ensuring it covers the filling generously.

                          Freeze the Bars:

                            - Place the baking dish into the freezer and freeze for at least 4-6 hours or until the bars are completely firm to the touch.

                              Serve:

                                - To serve, remove the frozen bars from the baking dish by lifting them out with the help of parchment paper (if used). Cut into squares or bars as desired.

                                  - For an extra treat, add a dollop of whipped cream on top of each bar just before serving.

                                    Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 9 bars

                                      - Presentation Tips: Consider serving the bars on a decorative platter, garnished with a sprinkle of additional pumpkin spice or a few pecan halves for an added festive touch.