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Summer desserts often lean towards rich, heavy options, but the appeal of these Frozen Yogurt Raspberry Lemonade Bars lies in their light and refreshing qualities. The combination of creamy Greek yogurt and tart lemonade creates a harmonious blend that invigorates the senses. The addition of fresh raspberries gives each bite a delightful burst of flavor that is both sweet and tangy. Not only do these bars taste incredible, but they are also a guilt-free treat that allows you to indulge without compromising your health goals.

Frozen Yogurt Raspberry Lemonade Bars

Cool down this summer with Frozen Yogurt Raspberry Lemonade Bars, a deliciously refreshing treat that perfectly balances sweet raspberries and tangy lemonade. This easy recipe features a creamy Greek yogurt base atop a crunchy graham cracker crust, making it a guilt-free dessert that’s packed with flavor and nutrients. Ideal for picnics, barbecues, or a sweet indulgence at home, these bars are sure to impress family and friends while keeping you cool and satisfied.
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Ingredients
  

For the Crust:

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Filling:

2 cups raspberries (fresh or frozen, thawed)

1 cup Greek yogurt (plain or vanilla)

1/2 cup honey or maple syrup (adjust to preference)

1/4 cup freshly squeezed lemon juice

Zest of 1 lemon

Pinch of salt

For the Topping:

1 cup whipped cream (store-bought or homemade)

Additional raspberries and lemon slices (for garnish)

Instructions
 

Prepare the Crust:

    - Preheat your oven to 350°F (175°C).

      - In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and stir until the mixture is well combined and the crumbs are fully moistened.

        - Press this mixture firmly into the bottom of an 8x8 inch baking dish to create an even layer. Bake for 8-10 minutes or until it’s lightly golden brown. Remove from the oven and set aside to cool completely.

          Make the Raspberry Filling:

            - In a blender or food processor, add the raspberries, Greek yogurt, honey (or maple syrup), lemon juice, lemon zest, and a pinch of salt. Blend until the mixture is completely smooth and creamy.

              - Taste the raspberry filling and adjust the sweetness if needed by adding more honey or syrup, pulsing again to incorporate.

                Assemble the Bars:

                  - Once the crust has cooled, pour the raspberry filling over it. Use a spatula to spread it evenly across the crust.

                    - Cover the baking dish and place it in the freezer for at least 4-6 hours, or until the filling is completely solid.

                      Prepare the Topping:

                        - If making homemade whipped cream, whip the cream in a mixing bowl until stiff peaks form. This will create a light and fluffy topping.

                          - After the bars have frozen, remove them from the freezer and let them sit at room temperature for about 5 minutes to make slicing easier.

                            Serve:

                              - Cut the frozen yogurt raspberry lemonade bars into squares using a sharp knife.

                                - Top each square with a generous dollop of whipped cream and decorate with extra raspberries and lemon slices for an inviting presentation.

                                  Enjoy:

                                    - Serve immediately for a delightful refreshing summer treat! If not serving right away, you can return the cut bars to the freezer to maintain their texture until you're ready to enjoy them.

                                      Prep Time: 20 minutes | Total Time: 4 hours 30 minutes (plus freezing) | Servings: 12 bars

                                        Tip: For an extra burst of color and flavor, try adding a sprinkle of edible flowers or mint leaves as a garnish!