Go Back
Frozen Yogurt Strawberry Poppyseed Coins are a delightful and refreshing treat that not only tantalizes the taste buds but also serves as a healthier alternative to traditional desserts. Perfect for hot summer days or as a quick snack option, these frozen treats combine the natural sweetness of fresh strawberries with the creamy richness of Greek yogurt, finished off with a satisfying crunch from poppy seeds. The recipe is not only easy to prepare but also ensures that you can impress guests at summer gatherings or simply enjoy a guilt-free dessert at home. In the following sections, we will delve into the ingredients that make up this delightful recipe, discuss their health benefits, and outline the initial steps to create these delicious frozen coins.

Frozen Yogurt Strawberry Poppyseed Coins

Discover a refreshing treat with Frozen Yogurt Strawberry Poppyseed Coins! This delightful recipe combines the natural sweetness of fresh strawberries with creamy Greek yogurt and a satisfying crunch from poppy seeds. Perfect for warm days or as a healthy snack, these coins are simple to make and packed with vitamins. Ideal for gatherings or indulging at home, enjoy a guilt-free dessert that’s as nutritious as it is delicious. Make this fun recipe today!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh strawberries, hulled and finely diced

1 cup Greek yogurt (choose either vanilla or plain for your preference)

1/4 cup honey (or for a vegan alternative, use maple syrup)

2 tablespoons poppy seeds

1 teaspoon pure vanilla extract

A pinch of salt

Optional: Fresh mint leaves for garnish

Instructions
 

Prepare the Strawberries: In a medium bowl, mash one cup of the diced strawberries with a fork until a chunky puree forms, leaving some bits for added texture. Incorporate the remaining diced strawberries into this mixture and set it aside to allow the flavors to meld.

    Mix the Yogurt Base: In a separate bowl, combine the Greek yogurt, honey (or maple syrup if using), vanilla extract, and a pinch of salt. Whisk thoroughly until the mixture is smooth and creamy, ensuring that all ingredients are well-blended.

      Combine Ingredients: Gently fold the mashed strawberries along with the poppy seeds into the yogurt mixture. Mix carefully to distribute the strawberries without losing the nice creamy texture of the yogurt.

        Mold the Coins: Line a baking sheet with parchment paper for easy removal. With a tablespoon or a small cookie scoop, drop spoonfuls of the mixture onto the prepared sheet, working to create coin-shaped discs about 1/4 inch thick.

          Freeze: Transfer the baking sheet to the freezer and allow the coins to freeze for a minimum of 4 hours, or until they are completely solid.

            Serve: After freezing, gently peel the coins away from the parchment paper and serve immediately. If desired, garnish with fresh mint leaves for a refreshing touch. Store any leftovers in an airtight container in the freezer for later enjoyment.

              Prep Time, Total Time, Servings: 20 minutes | 4 hours freeze time | 4 servings