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In the realm of culinary delights, the Fruity Fiesta Chicken Skillet stands out as a vibrant and wholesome dish that effortlessly combines savory and sweet flavors. This recipe is perfect for those looking to add a touch of creativity to their weeknight dinners while still keeping the preparation simple and quick. Imagine a colorful medley of boneless chicken breasts, fresh fruits, and a creamy sauce all coming together in one pan—this dish not only pleases the palate but also nourishes the body.

Fruit Pizza Chicken Skillet

Discover the vibrant flavors of the Fruity Fiesta Chicken Skillet, a delightful dish that perfectly blends savory chicken with a colorful array of fresh fruits. This one-pan recipe is not only easy to make but also packed with nutrients and taste. With a creamy sauce that ties everything together, it’s an ideal choice for weeknight dinners or special gatherings. Enjoy the combination of juicy fruits and seasoned chicken topped with melty cheese for a meal that’s as nourishing as it is delicious.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 cup mixed fresh fruits (such as strawberries, blueberries, kiwi, and peaches), chopped

1/2 cup cream cheese, softened

1/4 cup Greek yogurt

1 tablespoon honey or maple syrup (optional, for added sweetness)

1 teaspoon vanilla extract

1/4 cup shredded mozzarella cheese

1/4 cup sliced almonds (optional, for garnish)

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. While the oil heats, season the bite-sized chicken pieces with salt, black pepper, garlic powder, and smoked paprika. Once the oil is shimmering, add the seasoned chicken to the skillet. Cook for approximately 8-10 minutes, turning occasionally, until the chicken is golden brown and fully cooked (internal temperature should reach 165°F or 75°C).

    Make the Fruity Sauce: In a small mixing bowl, combine the softened cream cheese, Greek yogurt, honey (if using), and vanilla extract. Using a whisk or spoon, mix the ingredients until you achieve a smooth, creamy consistency. This mixture will serve as the sauce to complement the fruity elements of the dish.

      Add the Fruits: Once the chicken is thoroughly cooked, lower the heat to low. Carefully incorporate the chopped mixed fruits into the skillet. Gently stir to combine, allowing the fruits to warm slightly (about 2-3 minutes). Take care not to overcook the fruits to retain their fresh texture.

        Assemble the Dish: Spread the creamy fruit mixture generously over the cooked chicken and fruits in the skillet, ensuring even coverage. Allow it to warm through for about one additional minute to meld the flavors.

          Add the Cheese: Evenly sprinkle the shredded mozzarella cheese atop the delicious mixture. Cover the skillet with a lid and allow it to cook for about 2 minutes, or until the cheese melts and becomes bubbly.

            Garnish: Remove the skillet from heat and finish the dish with a sprinkle of sliced almonds, if desired, along with fresh mint leaves for a vibrant touch and complementing aroma.

              Serve and Enjoy: Carefully scoop the hearty mixture onto plates or opt to serve directly from the skillet for a rustic feel. This colorful and flavorful fruity fiesta chicken skillet is perfect for a lively meal—enjoy every bite!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings