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In recent years, there has been a notable surge in the popularity of creative corn recipes that elevate this humble vegetable to new culinary heights. From corn fritters to grilled corn salads, chefs and home cooks alike are finding innovative ways to showcase corn in delightful dishes that celebrate its sweet, juicy flavor. Among these exciting creations is Garlic Butter Corn Ribs, a dish that captures all the richness of fresh corn, perfectly complemented by the aromatic allure of garlic and butter.

Garlic Butter Corn Ribs

Discover the deliciously unique Garlic Butter Corn Ribs, a sensational dish that showcases fresh corn in a delightful way. This easy recipe combines the rich flavors of garlic and butter, making it a perfect side for summer barbecues or a tasty snack any time of the year. With tips on selecting the best corn, preparing the garlic butter, and grilling to perfection, this dish is sure to impress at any gathering. Enjoy the burst of flavors in every bite!
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Ingredients
  

2 large ears of fresh corn

4 tablespoons unsalted butter

3 cloves garlic, finely minced

1 teaspoon smoked paprika

1 teaspoon Italian seasoning blend

Salt and freshly ground black pepper, to taste

2 tablespoons fresh parsley, finely chopped (for garnish)

Juice of half a lime (optional for serving)

Instructions
 

Prepare the Corn: Begin by carefully slicing the ears of corn into rib-like sections. Stand each ear upright and, with a sharp knife, cut down the sides of the cob to create 4-6 long, rib-shaped pieces. Set the corn ribs aside.

    Make the Garlic Butter: In a small saucepan, melt the unsalted butter over medium heat. Once melted and bubbling gently, add the minced garlic. Sauté the garlic for about 1-2 minutes, or until it becomes fragrant and slightly golden, being careful not to allow it to brown. Incorporate the smoked paprika and Italian seasoning into the melted butter and garlic, stirring well to combine. Season the mixture with salt and black pepper according to your taste.

      Coat the Corn Ribs: In a large mixing bowl, add the prepared corn ribs and pour the garlic butter mixture over them. Using tongs or your hands, gently toss the corn ribs until each piece is evenly coated in the flavorful garlic butter.

        Grill the Corn Ribs: Preheat your grill or grill pan to medium heat. Once hot, arrange the garlic butter-coated corn ribs on the grill. Grill for approximately 5-7 minutes on each side, or until the corn is tender and beautifully charred with grill marks. For added depth of flavor, consider basting the corn ribs with more garlic butter during grilling.

          Serve: After grilling, carefully remove the corn ribs from the grill. If desired, drizzle with fresh lime juice for a zesty kick and sprinkle generously with chopped parsley to enhance the dish's vibrancy. Serve warm as a delightful side dish or a tasty snack for any gathering!

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

              Presentation Tips: Arrange the corn ribs artistically on a platter, garnished with additional parsley and lime wedges on the side for a pop of color.