Discover the joy of cooking with our Garlic Butter Shrimp Zucchini Rice recipe! This dish combines succulent shrimp with tender zucchini, all enveloped in a rich, buttery garlic sauce. It’s a nutritious alternative to regular rice meals, perfect for quick weeknight dinners or special occasions. Packed with essential vitamins and minerals, this recipe is not only delicious but also healthy. Follow our step-by-step guide to create a stunning meal that will impress your family and friends. Enjoy the delightful flavors and benefits this dish has to offer!
1 pound large shrimp, peeled and deveined
2 medium zucchinis, grated or spiralized
1 cup long-grain rice (choose between white or brown)
2 cups chicken or vegetable broth
4 tablespoons unsalted butter, divided
4 cloves garlic, minced
1 teaspoon paprika
½ teaspoon red pepper flakes (optional, for added heat)
Salt and black pepper to taste
1 tablespoon fresh parsley, finely chopped (for garnish)
1 tablespoon lemon juice (optional, for a burst of freshness)