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Welcome to the delightful culinary experience of Garlic Butter Shrimp Zucchini Rice, a dish that marries the creamy richness of butter with the aromatic punch of garlic, perfectly complemented by the sweetness of succulent shrimp and the lightness of tender zucchini. This recipe not only satisfies your taste buds but also offers a nutritious alternative to traditional rice-based meals, making it an excellent choice for both health-conscious diners and those looking for a quick weeknight dinner solution. With its vibrant flavors and appealing presentation, Garlic Butter Shrimp Zucchini Rice is sure to impress at casual gatherings or more formal dinner parties.

Garlic Butter Shrimp Zucchini Rice

Discover the joy of cooking with our Garlic Butter Shrimp Zucchini Rice recipe! This dish combines succulent shrimp with tender zucchini, all enveloped in a rich, buttery garlic sauce. It’s a nutritious alternative to regular rice meals, perfect for quick weeknight dinners or special occasions. Packed with essential vitamins and minerals, this recipe is not only delicious but also healthy. Follow our step-by-step guide to create a stunning meal that will impress your family and friends. Enjoy the delightful flavors and benefits this dish has to offer!

Ingredients
  

1 pound large shrimp, peeled and deveined

2 medium zucchinis, grated or spiralized

1 cup long-grain rice (choose between white or brown)

2 cups chicken or vegetable broth

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon paprika

½ teaspoon red pepper flakes (optional, for added heat)

Salt and black pepper to taste

1 tablespoon fresh parsley, finely chopped (for garnish)

1 tablespoon lemon juice (optional, for a burst of freshness)

Instructions
 

Cook the Rice: In a medium-sized saucepan, bring 2 cups of chicken or vegetable broth to a rolling boil. Once boiling, add the rice, reduce the heat to low, cover the pan, and let simmer according to the package directions.

    - Cooking Times: White rice typically takes about 15-20 minutes, while brown rice will require 40-45 minutes. Once cooked, remove from heat and fluff with a fork to separate the grains.

      Prepare the Shrimp: While the rice is cooking, use paper towels to pat the shrimp dry. Season them evenly with salt, black pepper, and paprika to enhance their flavor.

        Sauté Garlic and Shrimp: In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Once the butter is melted, add the minced garlic and sauté for approximately 30 seconds, or until fragrant. Immediately add the seasoned shrimp and red pepper flakes (if using). Cook the shrimp for about 3-4 minutes, or until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside on a plate.

          Cook Zucchini: In the same skillet, add the remaining 2 tablespoons of butter. Let it melt before adding the grated or spiralized zucchini. Sauté for about 2-3 minutes until the zucchini is tender but retains a slight crispness. Season lightly with salt and pepper to taste.

            Combine Everything: Return the cooked shrimp to the skillet with the sautéed zucchini. Add the cooked rice, mixing everything together thoroughly. If desired, drizzle in the lemon juice to brighten the flavors. Continue to cook for an additional 1-2 minutes to ensure everything is heated through.

              Garnish and Serve: Take the skillet off the heat and garnish the dish with freshly chopped parsley. Serve the Garlic Butter Shrimp Zucchini Rice immediately for the best taste and texture. Enjoy your meal!

                Prep Time, Total Time, Servings:

                  - Prep Time: 10 minutes

                    - Total Time: 30 minutes

                      - Serves: 4