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In the realm of quick and satisfying meals, the Savory Garlic Butter Veggie Gnocchi Skillet stands out as a vibrant option that combines flavor, convenience, and nutritional value. This dish is not only easy to prepare but also offers a delightful blend of textures and tastes that make it a fantastic choice for weeknight dinners. The comforting gnocchi, a type of Italian pasta, serves as the perfect canvas for the rich flavors of garlic and butter, complemented by a medley of fresh vegetables. With the right ingredients, this recipe can transform an ordinary evening into a culinary delight.

Garlic Butter Veggie Gnocchi Skillet

Discover the joy of cooking with this Savory Garlic Butter Veggie Gnocchi Skillet recipe. Quick and easy, it blends soft, pillowy gnocchi with vibrant, sautéed vegetables, all enveloped in a rich garlic butter sauce. Perfect for busy weeknights or impressing guests, this dish is as nutritious as it is delicious. With flavorful ingredients like zucchini, cherry tomatoes, and fresh basil, it's a celebration of taste and color on your plate. Enjoy a delightful culinary experience!
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Ingredients
  

1 pound gnocchi (store-bought or homemade)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 small onion, finely chopped

1 bell pepper (red or yellow), diced

1 cup zucchini, diced

1 cup cherry tomatoes, halved

1 cup fresh spinach, roughly chopped

1 teaspoon dried Italian herbs (a mix of oregano, basil, and thyme)

Salt and freshly cracked black pepper, to taste

Grated Parmesan cheese, for serving

Fresh basil leaves, for garnish (optional)

Instructions
 

Cook the Gnocchi: Bring a large pot of salted water to a rolling boil. Add the gnocchi and cook according to the package instructions or until they float to the surface, which usually takes about 2-3 minutes. Once cooked, drain the gnocchi and set aside.

    Sauté the Vegetables: In a large skillet, melt the unsalted butter over medium heat. Add the finely chopped onion and sauté for about 2-3 minutes until it becomes translucent and soft. Next, stir in the minced garlic, cooking for an additional minute until fragrant.

      Add Bell Pepper and Zucchini: Introduce the diced bell pepper and zucchini to the skillet. Continue to cook for approximately 5-7 minutes, stirring occasionally, until the vegetables are tender and lightly caramelized.

        Incorporate Tomatoes and Spinach: Add the halved cherry tomatoes and roughly chopped spinach to the skillet. Cook for an extra 2-3 minutes, mixing gently until the spinach wilts and the tomatoes begin to soften.

          Combine Gnocchi and Season: Carefully add the drained gnocchi into the skillet. Sprinkle the dish with the dried Italian herbs, and season with salt and freshly cracked black pepper to taste. Gently toss everything together, allowing it to cook for another 2-3 minutes to let the flavors blend beautifully.

            Serve: Once everything is well combined and heated through, remove the skillet from heat. Serve the dish hot, generously topped with freshly grated Parmesan cheese and a few fresh basil leaves for garnish, if desired.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4

                - Presentation Tips: For a delightful presentation, serve the gnocchi skillet in shallow bowls and sprinkle with a few extra basil leaves along with the Parmesan cheese for a pop of color. A drizzle of high-quality olive oil on top can elevate the dish even further.