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Rustic Garlic Herb Roasted Root Vegetables is a delightful dish that brings warmth and comfort to any table. The combination of root vegetables, perfectly roasted to caramelize their natural sugars, creates a dish that is both hearty and satisfying. This recipe showcases how simple ingredients can come together to create a flavorful and nutritious meal.

Garlic Herb Roasted Root Vegetables

Cozy up this fall with our Rustic Garlic Herb Roasted Root Vegetables, the perfect easy weeknight dinner that showcases the best of the season's produce. This comforting dish features hearty root vegetables roasted to perfection, caramelizing their natural sweetness while infused with aromatic garlic and fresh herbs. It's a quick yet impressive side perfect for family gatherings or a simple weeknight meal. Try it tonight and savor the warmth of autumn on your plate!
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Ingredients
  

4 medium carrots, peeled and cut into 1-inch pieces

3 medium parsnips, peeled and cut into 1-inch pieces

2 medium sweet potatoes, peeled and cut into 1-inch cubes

1 small red onion, cut into wedges

4 cloves garlic, minced

3 tablespoons extra-virgin olive oil

2 teaspoons fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)

2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)

1 teaspoon kosher salt (to taste)

1/2 teaspoon freshly ground black pepper (to taste)

2 tablespoons balsamic vinegar (optional, for an extra depth of flavor)

Fresh parsley, finely chopped for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to prepare for roasting.

    Prepare the Vegetables: In a large mixing bowl, combine the diced carrots, parsnips, sweet potatoes, and the wedges of red onion. Ensure the vegetables are cut into uniform sizes for even cooking.

      Make the Herb Sauce: In a smaller bowl, whisk together the minced garlic, extra-virgin olive oil, finely chopped rosemary, thyme, kosher salt, black pepper, and balsamic vinegar (if you're using it). Mix until all ingredients are well combined and form a flavorful herb sauce.

        Combine Ingredients: Drizzle the herb sauce over the prepared vegetables in the mixing bowl. Using your hands or a spatula, toss everything together thoroughly, ensuring that each piece of vegetable is evenly coated with the herb mixture.

          Arrange on Baking Sheet: Prepare a large baking sheet by lining it with parchment paper, or lightly greasing it. Spread the herb-coated vegetables out in a single layer, ensuring there is enough space around each piece for even roasting. If the vegetables are overcrowded, consider using two baking sheets.

            Roasting: Place the baking sheet in the preheated oven and roast the vegetables for 30 to 35 minutes. Halfway through the cooking time, stir the vegetables gently to promote even browning and caramelization, which will enhance their flavor.

              Garnish and Serve: Once the vegetables are tender and have reached a beautiful golden-brown color, remove them from the oven. Sprinkle with freshly chopped parsley for a burst of color and freshness. Serve warm as a tasty side dish or as a satisfying vegetarian main course.

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 4

                  - Presentation Tips: For an attractive serving, consider transferring the roasted vegetables to a large serving platter, arranged artfully for a rustic look. Drizzle with a little extra balsamic vinegar before serving for an additional flavor boost.